PINEAPPLE UPSIDE DOWN CUPCAKES | LOW CARB, GLUTEN FREE This Low Carb version of classic Pineapple Upside Down Cake has all of the traditional flavors, with none of the guilt! Everyone needs an easy almond cake on their radar, as they are often naturally gluten and dairy-free, such as Nigella Lawson's apricot almond cake. Low Carb Pineapple Upside Down Cake Batter For the cake batter, I use a combination of almond flour, coconut flour, eggs, yogurt, butter, sweetener, baking powder, and more pineapple extract. My daughter saw this cake and said “Red is just the best.” It’s true! Low Carb Apple Upside Down Cake Tested Three Times If you know me, you know that I will test and retest alternative flour recipes, especially those I believe to be timeless. Technically the upside-down part of the cake in the pics is made with pluots, not plums. Arrange the apricot halves cut-side down on the brown sugar. Upside Down Rhubarb Cake that is gluten-free and made with Almond Flour. Pour the cake batter on top of the sliced honeyed persimmons in the prepared springform pan. Stir in flour mixture. Sift together the flour, baking powder and salt. (Gluten-Free) Nectarine Plum Almond Upside-Down Cake Print Recipe Pin Recipe People will think you are lying when you tell them that this upside down cake contains neither gluten nor any starches or gums, but it is the case. If you make the second upside-down cake, you'll need to make a second batch of topping; topping amounts are for one cake. Add almond flour and beat until the mixture is just combined. Add the flour alternately with the milk, mixing at medium speed and beginning and ending with the flour. Pineapple Upside Down Cake (Grain-Free) Deliciously Organic almond flour, unsalted butter, organic cane sugar, pitted cherries and 12 more Grain free Pineapple Upside Down Cake A Girl Worth Saving This Low-Carb Blueberry Almond Flour Coffee Cake boasts swirls of blueberry goodness. Almond and Coconut Flour – Adding both flours results in a more cake-like texture. One of my favorite almond In a large bowl, beat egg yolks, 1/4 cup of the sugar, the almond extract and vanilla with an electric mixer on high for 2 minutes or until light and thickened. Ingredients 3/4 Cup Pineapple Fresh or Frozen 3/4 cup Unsalted Butter divided 1/4 cup,… Keto Upside Down Almond Plum Cake starstarstarstarstar_border (7) This moist, tender cake has a stunning presentation and is full of rich almond and butter flavor! Disclaimer: Some of the links on this site are affiliate links which means we make a small commission […] It's low carb, plus sugar and gluten free for a delicious treat that everyone will love! I use almond flour, however you can substitute your flour of choice - the amount of flour necessary may vary depending on the type of flour you use. Almond Flour Mango Upside Down Cake FOOD AS MEDICINE This mango upside-down cake definitely qualifies as a mindful indulgence and is perfect for a carb cycling day or to serve at a celebratory brunch gathering. Simply use half the cake mix, and half the added ingredients called for (i.e., 1 tablespoon vegetable oil, 1/4 cup soft butter, 2 large eggs, and 1/3 cup pineapple juice). I've been looking for a way to bake apples and a cake together, and I was inspired by a recipe I read at La Tartine Gourmande. Peach Upside Down Cake is the perfect summer dessert. I added almond flour to this recipe, first to add some protein to balance out the sugars in this recipe, and second because almond flour adds moisture to keep this delicious cake moist. I love that almond flour is a source of protein, and healthy fats, meaning my baked goods may not spike my blood sugars as much as a GF baked good made using something like rice flour. Beat in the egg, then the salt, baking powder, vanilla, and coconut flavor. Deliciously addictive, perfect … This recipe starts the day on a sweet note, but can still be part of a low-carb, keto, gluten-free, grain-free, Atkins, diabetic, or Banting diet. After 30 mins or an hour, remove the cake tin, turn upside down and you will have the most glorious mango cake ever. It's simple to make and can be ready in about 40 minutes. See, and taste, for yourself with this Chocolate-Almond Upside-Down Cake recipe. This Apple & Almond Upside-Down Cake is a sweet and crunchy crowd-pleaser that everyone will enjoy. The jewel-toned fruit is showcased to maximum effect when cooked with simple syrup—use a combination of blood and navel oranges and grapefruit for maximum effect. It's a soft yellow cake that is topped with a sweet pineapple topping. Shake things up—upside-down— for your next dessert. It came out so moist and delicious, my son asked to have just the cake again, or add other things to it. The key to its perfectly tender, buttery crumb is almond flour, my secret weapon for gluten-free baking. To make the cake: Beat the butter and sugar until fairly smooth. I've made it into lovely layer cakes, Boston cream pie, perfect petit fours and every upside-down fruit cake that you can imagine. This Upside Down Maple Pecan Cake is delicious served at breakfast, dessert or any time in between! Make the most of the Peach Harvest with this glorious cake. A delicate upside-down cake that showcases pears. Upside-down cake recipes are always popular, but plums lend their gorgeous color in a way that a pear or pineapple doesn’t. Cranberry & Almond Upside-Down Cake 6 comments By Marla Hingley Instead of pumpkin pie for the holidays, make cranberries the star of the meal and serve this deliciously tender cake, topped with crunchy candied nuts. Want to make one pineapple upside-down cake now, one at a later date? This Pineapple Upside Down Cake is my favorite almond flour cake recipe. This treat is made with ripe summer peaches, caramel topping and melt-in-your-mouth almond buttermilk cake. The I sauteed four perfectly ripe Bartlett pears with a knob of butter to bring out their best flavour. Dec 9, 2018 - This Almond Flour Upside Down Pineapple Cake is Paleo, gluten free and simple to make! This is my very favorite gluten-free cake base. And with apricot being one of my favourite stone fruits, this combination has my name written all Luscious doesn't begin the describe this magnifacent upside down cake using Fresh Peaches and Almond Flour for a taste that's Contest-worthy. Add 16 … I don’t recommend leaving out the almond flour , but if you don’t want to use coconut flour, just add an extra 1/2 cup of almond flour in its place. A rich buttery cake complete with real pineapple and a fresh cherry is sure to please anyone! A fragrant blend of citrus, cinnamon, cloves and ginger, this paleo-friendly upside-down cake pairs particularly well with coffee or tea. Upside-down cakes aren't reserved for fruit-based cakes. Pineapple Upside Down Cake from Scratch This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The bottom-turned-top boasts a soft, gluten-free almond cake with a light, soft texture just firm enough to stand up to the caramelized pears. A pineapple flavored cake that's perfect for any season. Bake at 350 degrees for 55 to 60 minutes until a toothpick inserted in the center comes out clean and the top is evenly browned. *Tips: HOW TO MAKE ALMOND MEAL: take a cup of almonds and blend them in your food processor till they break down into powdery consistency. I personally love upside-down cakes, especially made with almond meal and some sort of fruit. Lightened up pineapple upside down cake made gluten-free and vegan with almond flour and sweetened with pineapple and unrefined coconut sugar. Add the almond paste a little at a time, beating until creamy. With a Cuisinart or food grinder, you can even grind almonds down to make your own almond flour! From almond flour banana bread, to cookies, there's a million and one ways to use this nutty flour, but this upside down orange almond cake may be my favorite thus far. Blueberries are already low in carbs, so it's only fitting to highlight them in the sweet, juicy, caramelized topping that crowns this keto blueberry upside-down cake. 9 … Deliciously addictive, perfect for Spring! I use it all the time. Stir in flour mixture. Whether a … Using an electric mixer, cream the butter and sugar. Turn it into a moist, almond-flavored citrus upside down cake! They are always so moist and fluffy. Melt 1/4 cup butter in small saucepan on medium heat. 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