1/2 cup plus 1 tablespoon unsweetened cocoa powder, 1 1/2 cups ( 3 sticks) unsalted butter, room temperature, 1 1/2 pounds semisweet chocolate, chopped melted and cooled. Preheat oven to 350 Deg F. Butter three 9-by-2-inch round cake pans. Bring to room temperature and beat on low speed before using. Add in some coconut for an extra tropical flavor! Frosting can be refrigerated up to 5 days in an airtight container. Sprinkle over the crushed chocolate and enjoy. When I found out it was on sale I was even more excited!! In a medium bowl stir together the flour, sugar, bicarb soda, salt and cocoa, set aside. 1 cup ( 2 sticks) plus 2 tablespoons unsalted butter at room temp plus extra for pans, 1/2 cup plus 1 tablespoon best quality unsweetened cocoa powder, plus more for pans, 2 1/4 cups sifted cake flour ( not self rising). Combine the almond milk and the apple cider vinegar together and let stand for 5 minutes. With THE Martha Stewart!!! Your email address will not be published. Reprinted with permission. Fill and frost with desired filling and frosting. If you continue to use this site we will assume that you are happy with it. Now I was armed with a signed copy of Martha Stewart’s Cakes book and a cake stand, I knew I needed to make a cake for this post. In a bowl, combine the castor sugar, egg yolks, and white chocolate & butter mixture. Add the wet ingredients and … A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! A fun experience for sure. It was all very exciting to meet the “Domestic Queen”. Except my girls thought our cake needed white sprinkles on top. https://www.foodfromportugal.com/recipes/chocolate-pineapple-cake But WHICH cake?? She said ” oh that is no good! A perfect cake recipe for birthdays or any special occasion. I mean she’s Martha Stewart! Martha looks fabulous for her age. In another bowl stir together the eggs, vanilla and oil. Stir in the boiling water until smooth; gradually whisk in milk. Set aside to cool, Whisk together flour, baking soda and salt into a bowl. Simple, easy and yummy, this chocolate pineapple olive oil cake is so well moist, flavored and good-looking dessert. I thanked her again and we chatted for another minute and then it was time for her to go. Marshmallow filling. Did you make this recipe? Here is the recipe for the cake and the chocolate frosting from Martha Stewart’s Cake book. My kids loved the chocolate cake especially my 5 year old the self proclaimed chocoholic. She happily signed my books and then it was the next bloggers turn. Place pineapples in the butter and sugar ... box of yellow cake mix following the directions on ... same steps as above. Pineapple Upside Down Cake. In a very large mixing bowl beat egg whites and cream of tartar with … We use cookies to ensure that we give you the best experience on our website. I took the book home and my kids helped me pick out the cake. Understand that my baking skills are extremely limited. Bake in the 350 degree oven for 50 … As an Amazon Associate I earn from qualifying purchases. Chocolate frosting. To make the cake, combine all dry ingredients, sift or whisk together and set aside. I am a self taught baker, cook and mixologist and photographer. Sift the cocoa into a medium bowl. Put the first 5 ingredients into the bowl of your mixer. Line with parchment rounds and butter the parchment. All in all a really nice time. Beat well until … www.cindysrecipesandwritings.com/chocolate-pineapple-upside-down-cake Upside Down Bundt Cake: Melt 3 tablespoons butter and 1/2 cup brown sugar.Pour into the bottom of the bundt pan and place 6 pineapple … Beat in vanilla, Add eggs in 3 batches, beating well after each addition. Pound cake can be baked in loaf pans. Thinly chop the baking chocolate. I think her 85 step daily skin care routine pays off. Then I made one of her chocolate cake recipes from her new Cakes book. Learn how your comment data is processed. Mix well and set aside, On a double boiler, melt the chopped white chocolate and butter together, In a bowl, combine the castor sugar, egg yolks, and white chocolate & butter mixture. In fact at one point after Martha was being told ” And to your right”  ” Back to your left” she said ” Okay thats enough for now paparazzi, and everyone laughed. For even more tropical flavor, add a cup of flaked sweetened coconut to the pineapple filling mixture. I felt like paparazzi. Thoroughly wash the beaters. Layer pineapple (with the juice), then cherry pie filling in the baking dish. It all oozed out and wasn’t staying in pretty layers. Martha, the cake and the Cakes book. Then add pineapple on each of 3 layers of cake. Workshop On Modern Day Easter Goodies – Mumb…, Workshop on all about Easter Eggs- Mumbai, Goa, Masterclass On All About Cupcakes & Frostings, Workshop on Exotic Sugar Flowers – Delhi …, Fondant Theme Cakes ( 2 Days Intense Course )- Mum…. 4 1/2 cups. Please leave a comment on the blog or share a photo on Instagram. I have a thing for cake stands. Spiced Pineapple Cake With Roasted White Chocolate Delicious Prepare batter as directed; pour into 2 greased and floured 9x5-inch loaf pans. We all arrived an hour early to get situated. Divine theme by Restored 316, This Pineapple White Chocolate Cake Sponge is easy to make with a beautiful light texture and loaded with the aroma of pineapple in every bite. I replied with ” Actually, I was barely in it!” and I showed her the photo. Chocolate Pineapple Upside Down Cake :: Home Cooking Adventure Pretty cool to have Martha sign my books. When Martha walked out, starbucks coffee in hand, we all started snapping photos. Stir in the dry ingredients until they are completely absorbed. It will take you only ten minutes to make it plus around 25 minutes to cook. Your email address will not be published. Pineapple brings great flavor to cakes like a pineapple sheet cake and pineapple casserole. I fell in love with a cake stand and had to have it. Everyone really seemed to enjoy the event and I was glad I asked to retake the photo. ICING: Mix butter with powdered sugar, cocoa, and enough Pet milk to get the consistency to spread on cake. Spoon the pineapple mixture over the chocolate sponge and decorate the top with the reserved pineapple pieces. I met Martha Stewart. Pineapple Cake is bursting with sweet pineapple and topped with cream cheese frosting for a moist, summery cake perfect for any occasion. I love making healthy meals, sweet treats and fun cocktails. On low speed, add half the dry ingredients and mix until just combined. Drain the pineapple pieces well, reserve a quarter of them on a plate and place the rest in a medium bowl. Add review or comment 1/2 cup (100 grams) white chocolate, chopped, 1 teaspoon (5ml) pineapple essence, good quality, Firstly, in a bowl, combine the all-purpose flour and baking powder together. With an electric mixer on medium speed, beat butter, confectioners sugar and salt until pale and fluffy, 3 to 5 minutes. With mixer on low speed, add flour mixture and reserved cocoa mixture a little at a time in alternate batches, starting and ending with the flour; beat until just combined. Bonus: no mixer required for the cake recipe! I make the cake in 8” or 9” rounds, … Whisk together cocoa and warm water in a bowl until cocoa dissolves. All opinions are Thank you for your support with the brands and companies I work with that make my blog possible. Mix well and set aside. I have her Cupcakes book and I have always been a fan of her website. It was fun watching all the customers get to meet her and take photos as well. In a separate bowl, combine the pineapples, melted coconut oil, vanilla and almond milk and vinegar mixture when ready. « Steamed Mussels with White Wine Cilantro Pesto Sauce. Egg whites have been reserved and are stiffly beaten, now are folded into mixture. Gradually beat in melted chocolate and then cocoa mixture until combined. So I went with my old standby of vanilla Swiss meringue buttercream. Mix on low speed for at least 30 seconds to … Watching all the dry ingredients until they are completely absorbed her and her! 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