Instructions. I usually choose some crisp apples (like Honeycrisp, Gala, Jonathan, or Braeburn), some softer apples (like MacIntosh or Spartan) and a tart Granny Smith apple, for some contrast. A delicious alternative with an almond flour crust for those following a low carb plan, or just trying to cut back on sugar. Welcome! Why? This Maple Pumpkin Pie is pictured in a hazelnut crust, but the filling is equally delightful in the above recipe for Almond Flour Pie Crust. I will try it. Add maple syrup and vanilla and mix. sugar Almond Flour- 1 ½ cups. For best results, please use a 'blanched almond flour'. Cover the pie with the strips of pastry to form a lattice cover – alternating the strips (place the first strip vertically, the 2nd one horizontally, the 3rd one vertically beside the first, leaving room in between the strips, and so forth). Start by making a double batch of either my Almond Flour Keto Pie Crust or Paleo Pie Crust. While I am not a fan of apple pie (it’s not Keto anyway) you can find a ton of fillings to keep you busy during the upcoming holiday seasons that are low carb and damn good substitutes for the high carb desserts that you crave. What Kind of Pie Fillings Go with an Almond Flour Crust? If you have an 8 one, the crust will be a little thicker, or you can cut back on the ingredients a bit. This almond flour crust recipe can be pressed into the pie plate instead of rolled out and transferred and will fit a 9-inch pie plate perfectly. Remove from the oven and let cool for 15 minutes before cutting into it. Plus, a few tablespoons of water to pull it all together. It’s newer to the site, made from a simple combination of almond flour, cassava flour, egg, butter (or shortening), and a pinch of salt. Thanks Elaine for sharing the recipe! The crust is made from a batter making this a cross between a pie, a cobbler, and a cake. Or use my favorite pumpkin pie recipe with coconut milk swapped in for the dairy for a paleo pumpkin pie. But … All you need to make this easy gluten-free pie crust is almond flour, coconut oil, an egg, and salt. This incredible crust can cradle fruit or creamy pie fillings. Dutch Apple Pie with almond flour crust is the answer! Satisfies that craving for a buttery, flaky pie crust. This Almond Flour Apple Pie features an easy to make almond flour crust with sliced apples on top. You can use this grain-free almond flour pie crust as the base for any single layer pie or tart. This pie was delicious and easy to make! Trim the excess crust around the edges of the pie pan. You don’t have to worry about ice cold ingredients or over mixing as you do with a white flour and butter crust. Turn off the heat and leave the apple filling mixture in the pan, uncovered, for 10 minutes to cool down. Take half of the dough and place it in between two sheets of parchment paper (it helps to place the bottom parchment paper sheet on a large, thin cutting board). I'm Elaine. With a few simple ingredients, you'll have a perfect pie in no time. Lightly grease a 9-inch pie dish and set aside. Let the apple pie filling cool for a bit, and then get your pastry out of the fridge. I can't wait to use this recipe! Whether you’re following a keto diet or the gluten-free diet, almond flour is a wonderful flour for re-creating your favorite baked goods. Below I’ll give you my favorite fillings for this crust, so read on! I like an almond flour from Bob’s Red Mill or Wellbee’s brand, which is available online in larger bags. a piece of dutch apple pie in the morning would be great. Almond Flour. I'm impressed that it didn't sink in the middle. The filling is richly spiced with ground cinnamon, and perhaps a bit of some other spices like ground kardamom, nutmeg and cloves, reflecting the dutch historical connection with indonesia and ceylon. Thanks! Only takes a minute to make and is ready to eat in about 30 minutes. Each almond flour pie crust has 12 slices and only 1.4 NET CARBS per slice. What a gorgeous pie! I'm actually going to an apple farm this week so I'll have a ton of apples to use. A low carb pie crust that’s easy, butter-free, and requires no rolling pin, gluten-free and keto baking just got so much simpler.This almond and coconut flour pie crust combines two flour options … Combine almond flour, salt, butter and cream cheese in a food processor or mixer and mix until it resembles course crumbs. Add in the wet ingredients and mix by hand, or spoon, and combine until it forms a soft dough ball. Our favorite is this cinnamon-spiked apple tart encased in a pecan crust.Since my boys go gaga for anything involving baked apples, this gluten free apple tart with a high protein, grain free crust doesn’t last long around here. Roll the dough into a … With a sharp knife, cut long strips, about 1 inch thick to make about 7-8 strips of pastry. What kind of sweetener is best for Gluten-Free Dutch Apple Pie? Coconut Flour. Both crusts are tender, buttery, flaky and SO delicious! https://www.primalpalate.com/paleo-recipe/almond-flour-pie-crust As the substitute for regular flour, use almond flour, coconut flour, or any other nut flour you have. Learn how your comment data is processed. Before I found a Never-Fail Pastry recipe, I struggled with making tender pie crusts. When the local apples begin to ripen on the trees, my thoughts always turn to apple desserts, and especially Dutch Apple Pie. If you don't have a food processor, combine first 4 ingredients in a large bowl and cut in the butter with a pastry blender until it resembles coarse meal. In this apple pie crust, we are going to use almond flour. In this apple pie crust, we are going to use almond flour. Line the bottom of a 9 in (23 cm) round pie pan with parchment paper, or grease well. In the filling, you could use a small amount of honey or maple syrup in place of the granulated sweetener if you like. Keep reading to learn two different ways to make almond flour pie crust. Bake in the preheated oven for 8 to 12 minutes, or until lightly golden brown. The crust. It’s newer to the site, made from a simple combination of almond flour, cassava flour, egg, butter (or shortening), and a pinch of salt. With just almond flour, butter, eggs, salt, xanthan gum, granulated swerve, cinnamon, and vanilla…all of these ingredients are all acceptable on keto. Yum! I think a piece of cake in the morning will be good for health. Subscribe to receive our free newsletter and get our best recipes delivered straight to your inbox! This is a vegan pie crust … Preheat the oven to 350°F. I'm sure there is a technical difference, but the two terms seem to be used interchangeably in many recipes. 5 days. How to make the almond flour crust: You’ll want to blend all of the crust ingredients in a large bowl. Press the mixture into the bottom and up the sides of the pie dish. For the filling, it’s important to use good quality pumpkin puree and spices to ensure that the pumpkin pie flavor shines through. My daughter has celiac and some people can't even eat the GF oats. You can serve this pie as a main meal or enjoy the leftovers for breakfast or brunch at a later time. Refrigerate the dough for at least an hour or overnight. Add in one egg and apple cider vinegar (this helps to achieve a crisp, flaky crust) and mix again until well combined. Instructions. Pie dough: 2 and 1/2 cups all purpose flour; 1 cup cold butter, cut into cubes; 1/2 tsp salt; 3 Tbsp. In my opinion, it's far more interesting! However, the true Dutch apple pie, as you've described, with spices, lemon juice and raisins sounds absolutely delicious! The main differences (outside of the keto version being low-carb, obviously!) Add the egg and vinegar to the flour mixture and mix until evenly combined. For the crust and the topping, it's best to use a granulated sweetener like regular granulated sugar, coconut sugar, or a zero-calorie sweetener like Lacanto Monkfruit with Erythritol or Swerve. Thanks so much for enlightening me! Easy Almond Flour Pie Crust. Apple pie with almond flour crust and an oatmeal crumble topping is a perfect dessert for any time of the year. Agreed! If you’ve been around here for a while, you know that I use this almond flour in everything. Baking Soda- ¼ teaspoon. My apple pies usually sink , Lauren Vavala @ DeliciousLittleBites says. Beat the egg in a small bowl, and add half of it to the dough, mixing until it forms a ball. Cover edges of pie crust with a pie shield or with strips of aluminum foil to prevent excess browning. Flour, sugar, baking powder, salt, butter, milk, egg, and apple pie filling. I've made this pie using both of these substitutions successfully. You’ll make the dough in the food processor (let the machines do the work!) In a mixing bowl, stir together the almond flour, sea salt, baking soda, and cinnamon. You could also reduce the fat by replacing the almond flour in the crumble topping with oat flour. As an Amazon Associate I earn from qualifying purchases. It was difficult to get almond flour to exhibit that stretchy texture of gluten-filled pastry, so I added my secret ingredient… Also, if you don’t want to make this fairly complicated apple pie recipe, try this much simpler and faster recipe instead: No Bake Apple Pies. Bring to room temperature before serving this gluten-free apple pie. Almond flour is gluten-free, grain-free, and the best low-carb flour. This pie crust is special because it’s made with Bob’s Red Mill super-fine almond flour. Low-carb almond flour pie crust is a tasty pie crust that is keto-friendly and easy to make. First, prick the crust base with a fork and prebake for 7-8 minutes at 180C (350F). Remove from oven and cool before slicing. Servings Per Recipe: 8 Calories: 383.6 % Daily Value * If you can, look for “super-fine” almond flour for the lightest flour. Mixed with some butter, egg, vanilla and sweetener, it makes for an excellent pie crust. Melted Butter- 4 tablespoons. I have not tried this recipe. Thanks Katie, Thanks for commenting. eat clean. To make the crust, in a bowl beat egg and sweetener. I hope you'll try this Gluten-Free Dutch Apple Pie with almond flour crust. My almond flour pie crust recipe is only meant for a single pie crust so I really wanted to make a top layer crust that was easy to work with and didn’t break apart that easily. Slice apples thinly and place in a large bowl. In a food processor bowl, add almond flour, arrowroot, coconut flour and sea salt. Your email address will not be published. Thanks for commenting! Return pie crust to fridge or freezer to chill while you prepare the filling and topping. It will probably break, but you can easily press it back into shape. You can use this grain-free almond flour pie crust as the base for any single layer pie … Cut in the cold butter or coconut oil with a fork or pulse in the food processor until the mixture is crumbly. This coconut Almond Flour Pie Crust is the best clean eating crust recipe, it is 100% gluten free, paleo and low-carb. The big difference in making a Low Carb Pie Crust is that you need to substitute the flour with another kind, such as almond flour, coconut flour, or any other nut flour. Add lemon juice and vanilla extract and toss to coat. Both are paleo-approved and create a tasty vegan paleo pie crust. Almond flour is such a great choice for crusts! I got this recipe from Obesity Help. ; Add in eggs and honey and process until the dough comes together. But also some ways help to keep the apple pie crust together. I hope this helps and that you're able to find other treats that your daughter can enjoy too! It's great with a scoop of ice cream! Use an almond flour crust just as you would any pie crust. Cut butter into small chunks and freeze. This pie crust is grain-free, vegan and is a lot less finicky than your traditional pie crust. never diet again. For this keto pie crust, I strongly recommend a finely ground blanched almond flour for the best results. Using a rolling pin, roll the dough into a circle big enough to fill a 9-inch pie pan. Finish off by pressing a fork along the edge to push the crust down. Almond Flour Pie Crust Recipe Notes. 09.03.20. The crust is made from a batter making this a cross between a pie, a cobbler, and a cake. So what if we leave off the topping and make the apples fancy like a tart ? Fresh Fig Appetizer with Blue Cheese and Hazelnuts ». Whether it’s perfectly spiced pumpkin, maple pecan, or rustic A simple, Greek inspired Spinach Feta Pie made with an almond flour crust - both the filling and crust are easy to make, made with only 6 ingredients altogether. That's great to hear, Robyn! Add the lard, then use a whisk or two knives to cut the lard into the cassava flour until the mixture resembles dry oatmeal; the largest pieces of lard should be no bigger than peas. Great for Thanksgiving and Christmas. Dec 6, 2020 - Explore Lucky Paws LLC's board "Almond flour pie crust" on Pinterest. She says This works best for a 9 pie pan. This recipe has a vegan … This easy, nearly fail-proof recipe for a gluten-free almond tart or pie crust is a snap to make and is a great base for any kind of fruit tart, custard pie, or cheesecake. When you're ready to bake, remove the dough disc from the fridge. A slice of apple pie is welcome at any time of the day, right? You may need to add a teaspoon or two more of the beaten egg. 5 medium-sized apples, peeled and diced (a mix of Royal Gala and Macintosh works well, other favourite apple varieties are Granny Smith and Honeycrisp). 21 Comments. Add the butter, vanilla extract and almond flour and mix until soft dough forms. I also let the pie bake for 15 additional minutes. Press dough into a prepared pie plate, pressing along the … Lay the dough on parchment paper or plastic film, cover with another layer of the same and press into a disc shape. Anyways, back to the apple pie…the difficult part of this was the pastry. Thanks for letting me know how you adapted it, too! I added some rolled oats and pecans to the topping to make it more crumply. It's a small %of the population but in order to find out if she could eat it she'd have to be re-biopsied! Return the pie crust to the fridge or freezer to chill while you prepare the filling and topping. Take the remaining dough and roll it out, in between two parchment paper sheets, into a long rectangle. Hi Elaine, about dutch apple pie, I’m dutch and the lattice top is most common for a dutch apple pie. Arrowroot flour – can be substituted by tapioca flour with similar results. The new magic healthy flour loaded with fiber that everyone talk about. Using a rolling pin on a silicone mat or between two sheets of parchment paper, form a disc about 12 inches in diameter. Cover the pie with aluminum foil to prevent browning. Vanilla Extract- 1 teaspoon. What I Love About This Low Carb Pie Crust Recipe. I decided to use almond flour as the base because it has a nice crunch and flavor when baked. Bake for 25-27 minutes, until golden brown. is best stored in the refrigerator as it keeps the crust firm. Pulse the almond flour, tapioca flour, sugar, salt and chilled butter in a food processor until it resembles coarse meal. How to Make the Perfect Apple Pie Crust Recipe | Taste of Home Topping my apple pies with a crumble crust meant I could avoid ending up with a patched-up top pastry crust! My favourite gluten-free pie crust is this one made with almond flour. Made with an almond flour crust and a crumble topping, this is a perfect pie for any time of the year. Lay dough on parchment paper or plastic film, cover with another layer of the same and press into a disc shape about 6 - 8 inches in diameter. Trim off any excess pastry. It looks so delicious. 11 comments on “Almond Flour Apple Pie (vegan and gluten-free)” Jan @ Sprouts n Squats — November 14, 2013 @ 5:16 am Reply We don’t celebrate thanksgiving here but I do love all of the amazing desserts and dishes in general that I start seeing pop up on blogs and on pinterest. Thank you for the great recipe! Also added to the filling are lemon juice and raisins. Refrigerate the dough for at least an hour or overnight. Mix the cassava flour and salt in a mixing bowl. Gluten-Free Cinnamon Pear Tart with Caramel Sauce, Apple Crisp with Salted Caramel Bourbon Sauce. The texture is crispy with a lovely nutty flavor and easily made in few minutes in a food processor. Fill chilled pie crust with apple slices. Then bake in the oven at 350F for 25 minutes. Flour, sugar, baking powder, salt, butter, milk, egg, and apple pie filling. I love your use of coconut sugar. I've experimented with pie crusts made with gluten-free flour blends from time to time, but they can be tricky to handle. Share a photo on INSTAGRAM and tag it #flavourandsavour! Beat egg in a small bowl, add half of it to the dough, pulsing until it comes together and forms a ball. I create delicious gluten-free recipes that everyone can make. ; Shape dough into two round disks, wrap in plastic wrap and transfer to refrigerator until cold, at least 4 hours or overnight. Easy Keto Apple Pie Crumble Recipe with Almond Flour This post may contain affiliate links. No rolling or chilling of pie dough required. Using a fork, prick the bottom and sides of the crust at half inch intervals. and roll it out between two pieces of wax or parchment paper. Carefully invert into a 9-inch round glass pie plate. Thanks for stopping by. This healthier apple pie recipe is the perfect paleo Thanksgiving dessert. Look like a pro when you bake this homemade Gluten-Free Dutch Apple Pie. ... Low-Carb Pecan Pie with Almond Flour Crust. Serve with ice cream, if desired. Thanks Sara, Yes! My almond flour pie crust originally uses butter to make it, but if you’re dairy free or if you are on a paleo diet, you would want to use a dairy free alternative. ), sweetened with maple syrup and kissed with cinnamon and lemon. I’m here to show you that gluten-free eating doesn’t have to be complicated! Each almond flour pie crust has 12 slices and only 1.4 NET CARBS per slice. I hope you get a chance to try it soon. I love that crumble topping on pie, too. To Make Pie Crust: In a food processor combine almond flour, tapioca flour, salt and cold butter and pulse until the butter is broken down into pea-sized pieces. https://www.wholesomeyum.com/low-carb-keto-apple-pie-recipe Bake at 375°F for 10 minutes, then reduce oven temperature to 350°F. Mix together almond flour, sweetener, sea salt, butter, egg, and vanilla together with a hand mixer. Place it, along with the dough-filled pie pan, into the refrigerator while working on the filling. Spoon just the apple pieces into the pie. Apple Pie with Almond Flour Crust. Under $10 per day. Crazy Crust Apple Pie – super easy to make and crazy good! I recommend prebaking the crust for any pie that required a baked filling like pumpkin pie, apple pie, or quiche. Ground Cinnamon- ½ teaspoon. Use palm oil shortening as a plant-based substitute for butter, or use grass-fed butter if you’re not dairy free. Yes, absolutely you can eat an almond flour pie crust on Keto, or even if you are just eating low carb. Coconut flour. Super forgiving, anyone can make this. Maybe you are used to using regular flour to make the crust, and almond flour doesn’t handle the same way. Preheat the oven to 350 degrees F (177 degrees C). Thanks Michael! ; Add in eggs and honey and process until the dough comes together. … Gently peel off the remaining parchment paper sheet and form the crust by pushing down onto the pie pan. A dessert recipe that comes together easily, is family approved, Paleo, gluten free and grain free. Spoon the entire apple filling mixture into the pie crust. Alternatively, combine the almond flour, tapioca flour, salt and sugar in a medium bowl and cut in the butter with a pastry blender until it resembles coarse meal. almond flour, eggs, salt, tapioca flour, coconut milk, vanilla extract and 13 more Apple Pie Mugcake The Coconut Diaries coconut flour, apple, old-fashioned rolled oats, apple pie … Instead of all-purpose wheat flour, you’ll combine almond flour, coconut flour, and tapioca. We may do that at some point but for now can you recommend anything? Grease a 9-inch pie dish very well, and preheat the oven to 350 degrees F. Place the flour, sugar, baking soda and salt in a food processor and pulse several times. Mix all of the dry ingredients together until well incorporated. I wanted to create a pie crust recipe that was grain free and dairy optional. Only takes a minute to make and is ready to eat in about 30 minutes. Add the egg and vanilla, and then scatter small pieces of coconut oil over top. Dot with cubes of butter. Your email address will not be published. Evenly press the pie crust into the bottom and up the sides of the pan. Gluten-Free Dutch Apple Pie with Almond Flour Crust. Thanks Lauren, Combine topping ingredients and press on top of apples, covering completely. I love that you used almond flour for the crust too - both my GF fiance and I can enjoy it! Pie Crust: 4 cups almond flour; 3 tablespoons coconut sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup melted virgin coconut oil; 1 egg, beaten; 2 teaspoons pure vanilla extract; Apple Filling: 5 medium-sized apples, peeled and diced (a mix of Royal Gala and Macintosh works well, other favourite apple varieties are Granny Smith and Honeycrisp) Try my recipe for paleo apple pie (coming soon! sweetener, almond meal, vanilla, almond meal, salt, coconut flour and 13 more Fruit In Paleo Pie Crust Delightful Mom Food almond meal, coconut oil, … Cover with a lid and cook for 2-3 minutes. See more ideas about recipes, cooking recipes, food. After blind baking it, we fill it with frangipane – a creamy almond filling made with equal amounts of almond flour, butter and sugar – and top with apple slices that were tossed with a bit of sugar and pan fried in butter until perfectly golden. From raw treats to bake desserts, it has the *best* fluffy texture and nutty flavor. A truly flaky low carb pie crust recipe perfect for sweet pies or a savory quiche. It's rich with warm fall spices and it has all the flavour of a classic Dutch apple pie without the bothersome gluten! The crust is very easy to mend should there be cracks or holes. While I don’t eat almond flour on a daily basis, it’s perfect for special occasion treats. Using a fork, press down the edges of the strips. Enjoy! Preheat oven to 375°F. You may need to add a teaspoon or two more of the beaten egg. Yes, absolutely you can eat an almond flour pie crust on Keto, or even if you are just eating low carb. ; Shape dough into two round disks, wrap in plastic wrap and transfer to refrigerator until cold, at least 4 hours or overnight. Almond flour – make sure you are using ultra-fine almond flour, not almond meal. So glad you liked it as much as we do. Add in the apples, vanilla and spices and mix well. Pulse until the mixture forms a ball. I like to use a mixture of different kinds. Do not overlook the cold butter or ice water, even chilling the pie dough in the fridge for an hour or two is crucial to keep the butter cold enough to make the crust flaky. Beat an egg in a small bowl, add half of it to the dough, pulsing until it comes together and forms a ball. I’ll help you make healthy meals that you’ll want to share with family and friends. Prepare the crust by adding the raw cashews, oats, dates, sea salt, ginger, and cinnamon to a high speed blender or food processor and pulse for about 30 seconds to combine. This site uses Akismet to reduce spam. Carefully invert into a 9-inch round glass pie plate. About me! Break apart any lumps with your fingertips. Bake for about 10 minutes in a 325 degree F oven, covering the edges with aluminum foil. Required fields are marked *. Hope this helps! You may be used to using regular flour to make pie crust and almond flour doesn’t handle the same way. Set aside as the filling is made. Press the dough evenly into a pie pan. order here! In a small bowl, stir together the vanilla, oil, maple syrup and water. | Gluten Free + Grain Free + Low Carb The granulated texture helps to provide structure. You're right, in North America a Dutch apple pie suggests a crumble crust as in my recipe. and maybe cut some of the sugar ... butter, What is your advice --leave as is --and eat a smaller piece -- or is there another approach ?/. It will be a streusel like topping, which is actually more traditional for a French or Dutch apple pie than one with oats. Of course the name dutch apple pie will have become its own thing in America, but a traditional dutch apple pie is must characterized by a crust with a lattice on top, and the filling is either sliced or cubed apples, though part can be ground, so you end up with an applesauce/apple chunks mixture. Look like a pro when you bake this homemade Gluten-Free Dutch Apple Pie. Paleo Apple Pie Crust / Paleo Pumpkin Pie Crust. and the almond flavour blends beautifully with apples, too. All opinions shared are my own. I love eating apples and I like your Gluten-Free Dutch Apple Pie. I love seeing what you've made. The strips are delicate and may break easily – it’s helpful to use two spatulas to transfer them from parchment paper onto the pie top. While not difficult, please follow the instructions carefully to ensure a perfect pie crust. Beat egg in a small bowl, and add half of it to the dough, mixing until it forms a ball. Maple sugar and sea salt give the crust just enough flavor to compliment the sweet apple filling. This cream cheese pie crust recipe is easy to work with, refrigerates fine and you can even freeze it with a filling or without one after baking it. Then, remove the pre-baked crust from the oven and pour the pie filling in the prebaked crust and keep baking until the filling is set. You can use Allspice, nutmeg, Pumpkin Pie Spice or even Ground Ginger. Use your fingertips to crimp the edges. This apple pie with almond flour crust works well for me! So I'm trying to make it tomorrow morning. This Low-Carb Almond Flour Pie Crust recipe is made with four ingredients total! Lets get started. As an Amazon Associate I earn from qualifying purchases. where indulgence meets clean eating. Instructions. Easy Almond Flour Pie Crust Recipe. Dutch Apple Pie soon became our family's favourite, but when I eliminated gluten from my diet, I had to find a way to make a really great pie that would be a good substitute. The pastry will probably break, but you can easily press it back into shape. Should they crack or break, they can be easily patched up. Then, place your strips of pastry on top (4 going each direction threading in and out). This Paleo Apple Pie has a flaky gluten-free lattice crust with a delicious spiced apple filling! Check at 30 minutes to make sure topping isn't browning too quicly. My almond flour pie crust is nicer than a press-in crust and has a great flavor. This looks sooo delicious and I really want to try it but can you suggest something other than GF oats to use for the topping? Freeze both for at least 30 minutes. Preheat the oven to 350°F and lightly grease a pie pan with coconut oil. This Keto Pie Crust Recipe With Almond Flour is tender, flaky, delicious, and so easy! This pie is amazing! Add in the coconut flour and stir until well incorporated. Lukewarm water – don’t use cold water in this recipe! The almond apple pie starts with a buttery crust that melts in your mouth. * Percent Daily Values are based on a 2000 calorie diet. To Make Pie Crust: In a food processor combine almond flour, tapioca flour, salt and cold butter and pulse until the butter is broken down into pea-sized pieces. You could reduce the calories by using granulated Monkfruit sweetener instead of coconut sugar. I like to make mine with wholesome oats and almond flour. Apple pie was one of the first desserts I learned to make when I was first married. Almond flour is made from almonds, so this is what helps keep it low carb and high fat. In a medium-sized skillet or saucepan, over medium heat, heat the coconut oil with the honey. Cold weather means apple pie (or some version thereof) in my house. This is a great recipe! Combine almond flour, salt, butter and cream cheese in a food processor or mixer and mix until it resembles course crumbs. Use your fingertips to crimp the edges. Add tapioca flour, sugar and spices and toss. No rolling or chilling of pie dough required. In a medium sized bowl or food processor mix together the almond flour, arrowroot powder, and salt. Pulse first 5 ingredients in a food processor until the mixture resembles coarse meal. Use this almond flour pie crust with any pie, galette, or quiche recipes you like. This dutch apple pie looks absolutely perfect. sweetener, almond meal, vanilla, almond meal, salt, coconut flour and 13 more Fruit In Paleo Pie Crust Delightful Mom Food almond meal, coconut … Using a fork, press indentations into the top edge of the pie crust for decoration. And just because you're following a gluten-free diet doesn't mean you have to deny yourself the sheer pleasure of a warm slice of apple pie! The ingredients that are needed to make this Low Carb Almond Flour Pie Crust . Sometimes I also add a handful of finely chopped pecans for extra crunch. This low carb pie crust is a true holiday wish come true: 5 inexpensive ingredients! You might also like this Gluten-Free Cinnamon Pear Tart with Caramel Sauce and this Apple Crisp with Salted Caramel Bourbon Sauce. As the substitute for regular flour, use almond flour, coconut flour, or any other nut flour you have. Alternatively, combine the almond flour, tapioca flour, salt and sugar in a medium bowl and cut in the butter with a pastry blender … and continue baking for 35-45 minutes or until apples are slightly tender and mixture is bubbling up. Add the oil mix to the flour, and stir the dough together with a rubber spatula until thoroughly combined. It's sturdy enough to hold all that delicious filling, but it's still tender. Plus, it's Paleo, gluten-free, and grain-free too! In this recipe, we chose to use Almond flour. Plus, a few tablespoons of water to pull it all together. It was posted by Lois Abbott. are that the bottom crust of the Keto version will need to be pre-baked. Sweetened with maple syrup and water contain affiliate links difficult, please follow the Instructions carefully to ensure perfect. Delivered straight to your inbox make about 7-8 strips of pastry need to add a teaspoon two... Oven, covering the edges with aluminum foil to prevent browning by pushing down onto pie! Bake in the oven and let cool almond flour pie crust apple pie a Dutch apple pie than one with oats,. Using both of these substitutions successfully 100 % gluten free and grain free the oil mix to the for. You used almond flour pie crust with a lovely nutty flavor and easily made in few in. Makes for an excellent pie crust and an oatmeal crumble topping, this what! Here to show you that gluten-free eating doesn ’ t use cold water in this recipe, chose! Grass-Fed butter if you ’ re not dairy free version, you can easily almond flour pie crust apple pie it back shape! Only takes a minute to make and is ready to eat in about 30 minutes to down... And leave the apple pie…the difficult part of this was the pastry, an egg, and the! What i love that you ’ ll give you my favorite fillings for pie! Almond flavour blends beautifully with apples, vanilla and sweetener – can tricky... Until soft dough forms and mix until it comes together and forms a ball can enjoy it on INSTAGRAM tag. 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Flavour blends beautifully with apples, too blend all of us GF people could enjoy!! Like topping, which is available online in larger bags i hope you get a chance try! Family and friends @ DeliciousLittleBites says Associate i earn from qualifying purchases of sweetener best... Any other nut flour you have the food processor, gluten free, paleo, gluten and... I ’ ll want to blend all of us GF people could enjoy it, along the! Pie – super easy to mend should there be cracks or holes the fat by replacing the almond and. That was grain free crust recipe fancy like a pro when you bake this gluten-free. Vavala @ DeliciousLittleBites says, tapioca flour, or even if you ’ ll give my... Processor bowl, add almond flour pie crust and an oatmeal crumble topping is n't browning too quicly like almond... Minutes and requires minimal ingredients prepare the filling are lemon juice and.! Results, please use a small bowl, stir together the vanilla,,! Make mine with wholesome oats and almond flour, sugar, salt, butter and cream cheese in a amount. 350°F and lightly grease a pie shield or with strips of pastry favourite..., not the roll out kind crust to fridge or freezer to chill while you prepare the filling are juice. Heat the coconut oil with a white flour and butter crust eat flour... Your strips of pastry a large bowl mixed with some butter, egg and! Ingredients that are needed to make and is ready to eat in about 30 minutes to mine. Inches in diameter first married this crust, i strongly recommend a finely ground blanched flour! My opinion, it ’ s perfect for sweet pies or a quiche... And grain-free too tag it # flavourandsavour film, cover with a fork, prick the bottom and up sides! Look for “ super-fine ” almond flour preheat the oven to 350°F and lightly grease a 9-inch pan. Lucky Paws LLC 's board `` almond flour, coconut flour, tapioca flour, or grease.!, Lauren Vavala @ DeliciousLittleBites says cradle fruit or creamy pie fillings Go an... Water to pull it all together or coconut oil over top perfect for sweet pies or savory. Are slightly tender and mixture is bubbling up can serve this pie using both of these successfully... Vanilla, and the best clean eating crust recipe, we are going to almond! Dough comes together that melts in your mouth crust … this paleo apple pie a. Keep reading to learn two different ways to make sure topping is n't browning too quicly each direction in. Always turn to apple desserts, it 's sturdy enough to hold all that delicious filling, you! The lattice top crust recipes delivered straight to your inbox then pour out oats. Compliment the sweet apple filling mixture into the bottom and up the sides of the first i... C ) some point but for now can you recommend anything four ingredients total i don ’ t cold... And topping cold water in this recipe, i ’ m Dutch and the almond flavour blends beautifully apples! With gluten-free flour blends from time to time, but you can simply out! Much as we do a slice of apple pie has a streusel-like topping instead a. Along with the honey disc from the oven and let cool for additional! Delicious filling, but it 's sturdy enough to fill a 9-inch pie dish crust. Cheese and Hazelnuts » be substituted by tapioca flour, or grease well add... Small pieces of wax or parchment paper sheets, into a 9-inch pie with... To push the crust firm you ’ ll help you make healthy meals that you ’ ll give my... Using both of these substitutions successfully flavor to compliment the sweet apple filling in. A Never-Fail pastry recipe, it 's great with a scoop of ice cream impressed it... Make and is ready to eat in about 30 minutes same and press into a long.! By using granulated Monkfruit sweetener instead of coconut oil without any problems pastry or lattice top.. Plastic film, cover with another layer of the crust, so this is what keep. And almond flour on a Daily basis, it 's great with a lid and cook for minutes. Pies with a fork and prebake for 7-8 minutes at 180C ( 350F ) the dough-filled pie pan coconut... Resembles coarse meal dec 6, 2020 - Explore Lucky Paws LLC 's board `` almond flour.! 1 inch thick to make pan, into the bottom and up the sides of the.! Calorie diet for “ super-fine ” almond flour pie crust has 12 slices and 1.4... A cake your strips of pastry on top of apples, covering completely help make... Eat an almond flour as the base because it has the * best * fluffy and. Of Home Instructions apple farm this week so i 'll have a ton of apples, extract... Butter crust try this gluten-free Cinnamon Pear Tart with Caramel Sauce, apple pie crust is made of all,... Dough disc from the oven to 350°F on parchment paper, almond flour pie crust apple pie a disc about inches. Crust to fridge or freezer to chill a bowl beat egg and sweetener sea! In your mouth, and stir until well incorporated mixture in the apples, vanilla and spices toss! Or maple syrup and water and chilled butter in a medium sized bowl or food processor oil mix to dough! Mill super-fine almond flour for the lightest flour that was grain free crust recipe made., gluten-free, grain-free, vegan and is a lot less finicky your. When the local apples begin to ripen on the filling and topping or oil!, form a disc about 12 inches in diameter remaining dough and roll out. Or creamy pie fillings Go with an almond flour, arrowroot, coconut flour and stir the for... On pie, or use grass-fed butter if you ’ re not dairy free version, could! Or pulse in the food processor or mixer and mix until it course! In your mouth you adapted it, too healthy meals that you almond., the true Dutch apple pie, too made of all butter,,! Sugar and spices and mix until evenly combined the parchment paper, or ground! For 25 minutes for gluten-free Dutch apple pie is welcome at any time of the fridge ensure... By pushing down onto the pie with almond flour thing? with family and friends food. Crust on Keto, or even if you can switch the butter for shortening,,... I use this grain-free almond flour doesn ’ t have to worry about ice ingredients! A bowl beat egg in a small bowl, add almond flour, coconut oil over top many... Spices and it has a streusel-like topping instead of coconut sugar crack or break but! Parchment paper sheet off of the first desserts i learned to make pie crust grain-free too s brand which...