and yes! Discover how to make it to perfection with this traditional recipe. Are you having a few friends over and want to make something quick, easy but also impressive at the same time? Other notes: Kavouria can live 2 to 3 days out of water. Make the stuffed grape leaves and refrigerate. I always forget to have that! Lay the feta slices overlapping on a 9 × 9-inch square serving plate. 1 very large or 2 medium bunches fresh dill, 1-1/2 cups plain whole-milk yogurt, preferably Greek, 2 oz. But I also enjoy a beautiful mezze platter display. So this one if perfect! I like to think of myself as an equal-opportunity-eater, but when it comes time to pick favorites, Greek food is definitely near the top of my list. Sprinkle with dried oregano and black pepper. There have been many times when my mom has prepared amazing meze dishes from leftovers we had in the fridge from the previous days. It serves as a great meze while indulging in a glass (or two) of tsipouro, or a great main course when made in pilafi, or risotto. See more ideas about greek meze, meze, greek recipes. Combine the dried thyme, fennel seeds, and red pepper flakes in a small bowl. If you love lamb, this traditional Greek lamb meatballs recipe is made just for you! How It’s Served: Kavouri is most often grilled or boiled in Greek kitchens. Skordalia. Are you sure you want to delete your notes for this recipe? They’re so versatile, you can make just one or two as cocktail noshes or, even better, serve up a meze spread and make it the center of the party—that’s what I do. Mezze recipes are prominent in the Mediterranean diet and Mediterranean entertaining. Required fields are marked *. Make and shape the zucchini fritters and refrigerate. It’s a popular meze, and you can usually find these in any Greek taverna. Learn how to make a Greek meze platter and spend a Mediterranean night with your friends eating, drinking, laughing, and having fun! However I provide these links to make items easier to find in case you cannot purchase them locally. This delicious recipe is a famous Greek appetizer, commonly served as part of a meze platter. A meze is a big part of the dining experience in Eastern Mediterranean, Middle Eastern, and Arab countries. One mezze … ouzo! For the lentil-based one, I like to use my smooth homemade hummus recipe, a traditional side dish full of protein and fiber.You can also make some Greek fava (yellow split pea puree) or a bean dip. Tirokroketes. My pleasure! https://www.kitchentreaty.com/quick-easy-dinner-mediterranean- Think, intimate and plentiful. olive oil. And keep in mind that all these recipes can be made a day ahead! I am just stunned by all of your recipes and beautiful photos!!! And watch videos demonstrating recipe prep and cooking techniques. Labaneh. If you love Greek food, and are looking for authentic Greek Cypriot Recipes then look no further as I’ve got lots for you to try out!. We’re kicking it all off with a big Greek Mezze board, because that’s how most meals in Greece start. Greek kefalotyri cheese or good-quality Parmigiano-Reggiano, 1 loaf good artisan-style bread or dense white sandwich bread (such as Pepperidge Farm’s Hearty White), Ten 6- to 7-inch round pocket pita breads, 1 package frozen phyllo dough (such as Athens brand), 1/2 cup short-grain rice, such as arborio. A meze "platter" is a bunch of " mezethes" or Greek appetizers, dips and/or spreads all laid out on a large serving platter or cutting board. Mediterranean Mezze Recipes. Three thousand years and many treats later, these Greek small plates remain, to my mind, the perfect party food, and I turn to them every time I entertain. The only thing that would make this better is baba ganoush. They’re filled with tasty and salty feta cheese and a little bit of mint. How to build a Greek meze platter. The meat mezze is amongst the most affordable on this list, at £22, but there’s also a fish mezze for £25, which includes the popular butterfly king prawns, marinated in olive oil, oregano, and lemon juice, and cooked slowly over a charcoal grill. Arrange everything on a platter and drizzle with e.v. Easy mezze platter From a quick hummus to a moreish baba ganoush, turn to Turkish, Lebanese and Greek influences for our easy mezze recipes. Make the meatball mixture and refrigerate. Usually, when you happen to be in such a place, you order some alcohol and a lot of small plates with different kind of foods, prepared in small bites, so that you can munch on them while enjoying your drink. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Grill the eggplant, cover, and refrigerate. Tirokroketes are basically fried cheese balls. Mezze are small plates for sharing, meant to stimulate the appetite. Learn how your comment data is processed. Although its namesake may mean “small plates,” Mezé Greek Fusion delivers anything but a small experience. There are a lot of mezethes (the plural of meze) in Greece and the places where you can enjoy it are called mezethopoleia (meaning the places that sell meze). Toast the pita chips and store in an air-tight container. I’m planning a recipe so I”ll try to remember to link it from here , Your email address will not be published. They need to be user friendly. 14 Vegan Lebanese Mezze recipes 20/08/2017 By Margarita 4 Comments In Lebanon, it is very common to share a selection of small dishes, called “mezze”, with friends and family. Add the rest of the ingredients around … You must be a magazine subscriber to access this feature. Serve with ouzo, tsipouro, or cold white wine. These eight dishes are the backbone of any meze spread—the classics you’ll find all over Greece, from chickpea, eggplant, and tangy yogurt dips to spinach and feta phyllo pie (spanakopita), crisp lamb meatballs, zucchini fritters, and stuffed grape leaves. They can be warm or cold, and they can include vegetables, cheeses, dips, seafood, rusks, pita bread and many more (basically you can make anything a meze as long as you can serve it in the size of a bite). Greek meze (also called mezze or even Greek tapas by some people) should be easy, fuss-free and delicious! Take the stuffed grape leaves out of the refrigerator and bring to a cool room temperature. spinach and feta phyllo pie (spanakopita), Greek Spinach & Feta Pie (Spanakopita) Recipe, Pine Nut, Currant & Rice-Stuffed Grape Leaves (Dolmades), Zucchini Fritters (Kolokithakia keftedes), 5 Ways to Make Your Holiday Prime Rib Even Better, Individual Beef Croustades with Boursin & Mushrooms, Pork Wellington with Fennel, Apples, and Dijon, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch. Rather, they’re tidbits offered in a variety of settings, from sunset confabs to late-night gatherings in a café or around a kitchen table—and they’re always, always served at parties. Mix the katiki with the olive oil, the oregano, and the black pepper. Find the largest platter you have to display your mezze. San Diego's Best Greek Fusion. Like tapas, their Spanish cousins, meze (meh-ZAY) are not appetizers in the first-course sense. pwahaha! 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