Coconut milk is the liquid left behind after the flesh from the coconut has been made into a cream and then pressed. https://whatscookingamerica.net/ChocolateSubstitutionChart.htm Sweetened coconut is generally used in sweet recipes, like cakes and cookies, while unsweetened coconut is generally used in savory recipes, like curries and granola. When using sweetened coconut, I have found the perfect amount to reduce the sugar by is 1/2 cup. That's a bit shocking, but it makes for a pretty easy conversion. The amount of sugar and water you need depends on the amount of coconut flakes you are sweetening. The unsweetened version is what's known as evaporated milk. Reduce the heat to medium-low and simmer, whisking occasionally, for about 25 minutes, or until the mixture reduces to ¾ cup. Convert to Semi-Sweet. This would be sufficient for a quarter full cup of sweetened flakes. The ratio of water to sugar is one tablespoon of water to one teaspoon of sugar. Unsweetened chocolate is really, really bitter, so it takes more sugar than you might imagine to make the equivalent of semi-sweet. Pour the coconut milk into a medium saucepan over medium heat. Both types of shelf-stable dairy milk have 60% of the water removed through evaporation. This form of coconut is most commonly used for cakes and cookies or can be reconstituted and used in curry recipes. Once you add sugar, that's canned sweetened condensed milk. You can find coconut milk unsweetened or sweetened in cans in … We only had unsweetened coconut. Because of the added sugar, the sweetened coconut will be moister and sweeter. Coconut, shredded or flakes are made of coconut meat which has been shredded or flaked then dried (desiccated). In fact, sugar makes up just about half the weight of your square of semi-sweet chocolate. We tried this, and it turned out wonderfully. Unsweetened coconut tends to be a bit drier and chewier. Coconut cream powder can be reconstituted with water or heavy cream. This delicious liquid is common in Thai foods, including curry, beverages, sauces, and soups. sugar per 1/3 cup coconut (I think -- … It's important to note sweetened condensed milk is … The difference between sweetened and unsweetened coconut is pretty obvious: Unsweetened is plain coconut—no added ingredients—and sweetened coconut has added sugar. You will need water, sugar, unsweetened coconut flakes, a spoon, spatula and a small pot. So, this equals 2 Tbsp. Substitute For Coconut Shredded or Flakes *Nutrition information shown on this page is for unsweetened coconut. My daughter was preparing to made Paula Deen's Jamie's Coconut Cake for my Father's 74th birthday -- coconut cake is his favorite! Whisk in the sugar, and bring the mixture to a boil. (We try to use only organic ingredients, and couldn't find any organic sweetened coconut). Coconut cream powder is made from freshly prepared, then dried coconut cream. 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