Whisk to combine, then add tomatoes. Also, Marinated tomatoes keep really well in the refrigerator. Put tomatoes in a medium-sized bowl and pour dressing over top. Marinated Farmers Market Tomatoes Shake vigorously to combine and evenly pour over the tomatoes in the dish. Easy, quick marinated tomato salad in red onions can be prepped and eaten in 20 minutes with delicious, bold and satisfying flavors. Good appetite! You'll need to register or log in to upload images. Marinated tomatoes are my latest obsession!. Combine fresh and sun-dried tomatoes, garlic, olive oil, salt and pepper in a large bowl. fresh ground black pepper – ½ tsp. 1. medium onion, sliced and separated into rings. Combine the olive oil, garlic, balsami vinegar, sugar, salt, cayenne pepper, thyme and parsley together. Slice tomatoes to desired thickness; Thin sliced tomatoes … It is so simple, but craveable. Would you believe me if I told you that I am 38 years old and I only starting liking tomatoes within the last year or so? Also, Marinated tomatoes keep really well in the refrigerator. Toss tomatoes to ensure all are coated with marinade. Nutritional information depends on the brand of balsamic vinegar used. I had pinned these earlier when I saw them. Love this recipe! so good!! When it comes to classic summer salads, it’s hard to beat this recipe for marinated cucumbers, onions and tomatoes… It just tastes like summer! 8 medium tomatoes, sliced; 1/4 cup minced fresh parsley; 1/4 cup olive oil; 2 tablespoons cider or red wine vinegar; 2 teaspoons prepared mustard; 1 garlic clove, minced; 1 teaspoon sugar; 1 teaspoon salt, optional This creates a zesty, fresh side dish, a topping on bruschetta or poached fish. I am sold on this flavor combination. Learn how to cook great Marinated plum tomatoes . this was phenomenal! Last night I had only half a jalapeno, so used a habanero balsamic I had on hand. Will be making this dish all summer! Drizzled the marinate over the salad. Allow the tomatoes to marinate at room temperature or in the refrigerator for a few hours. Excellent - this will become a regular with our bbq ribs and chicken. Combine everything except the tomatoes and whisk together in a large bowl. I love this recipe! Good appetite! Cover with the oil, and seal tightly. Rinse and pat dry tomatoes. Pour over tomatoes. These are so delicious. Clean the tomatoes and cut them half. Cream. Ingredients. Give them 2-3 hours minimum to just rest in the fridge, but you can also let them soak in all that goodness for up to 24 hours, especially if your tomatoes were sturdy to begin with, and/or if you’ll be mixing them into other things like a salad. The skins come of easily after blanching in hot water. Dried savory will work in a pinch (use 1/4 teaspoon). What I love most about this recipe, though, is that not only does the pure, tomato flavor shine through, but it's actually enhanced by the vinegar, aromatics, and herbs. Offers may be subject to change without notice. Marinated tomatoes are a great choice for summer entertaining; this spiced-up version features jalapeno pepper, ginger, and cumin. I bought a variety of cherry tomatoes at a framers market. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. © Copyright 2020 Meredith Corporation. ALL. Combine the remaining ingredients and mix well. Now just let the marinated tomatoes get real yummy. Nutrition Add the tomatoes and toss well. Summer brings with it a bumper crop of tomatoes from gardens and produce stands. How to Make 3 Cheese Marinated Tomatoes Salad. I make it all the time in the summer. Can't wait to try this out! Serve immediately. For more information about creating a healthy plate, visit www.choosemyplate.gov. We never share your information with third parties and will protect it in accordance with our. Simple Marinated Tomatoes are soaked in extra virgin olive oil, white vinegar, garlic, onion, lemon juice along with fresh herbs. I love tomatoes-and I love sugar and vinegar– so this sounds perfect for me. My SO emailed me after he ate his lunch and raved about this dish. Modified: Jun 23, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way. medium cucumbers, peeled and sliced 1/4 inch thick. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. A friend made it for a luncheon, and I had to have the recipe. Getting my tomatoes on Friday! September 10, 2020 / glenda1969. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Serve with gluten-free crackers or toasted bread! Instead of the usual fresh basil, these tomatoes are made with fresh summer savory. Prepping the tomatoes is faster and simpler than it seems. Tips for Making Marinated Tomatoes. Just goes to show that our tastes continue to evolve and change. Pour marinade evenly over tomatoes and cover. Well, like candy to me anyway. I love all the ingredients, so I'm sure this would be hard for me to resist too! Slice tomatoes ¼” thick. Those tomatoes look beautiful! 6 to 8 ripe tomatoes. Top with remaining tomato slices; sprinkle with remaining sugar, salt, and pepper. Used a combination of black cherry, sun gold, yellow pear and orange burst tomatoes and jalapenos from the garden. I don't have a review, but I DO have a question...has anyone tried this on a coleslaw mix, yet? I used bay leaf, rosemary and thyme for the tomatoes, parsley and oregano for the feta. Perfectly bite size tomatoes are marinated in a combination of oil, vinegar and spices with just the right amount of sweetness. Colorful cherry tomatoes are marinated in an olive oil and balsamic vinegar mixture, combined with fresh basil and creamy burrata cheese. this link is to an external site that may or may not meet accessibility guidelines. Place the tomatoes in a shallow serving dish. Top with chopped green onion. I am sold on this flavor combination. Combine fresh and sun-dried tomatoes, garlic, olive oil, salt and pepper in a large bowl. I enjoy it for lunch over cottage cheese, and it also is a great dressing alternative for a green salad. I enjoyed them last night! Prep your red onions, sliced tomatoes, and fresh basil. Thanks for your awesome creation. Marinated Tomatoes, THM S, Sugar free, Gluten free. You think it will last for a couple of weeks? Simple to make but fancy in taste, these marinated vegetables are bite size tastes of the season, packed with lively flavor and warm sunshine. Get one of our Marinated plum tomatoes recipe and prepare delicious and healthy treat for your family or friends. Outstanding side dish! 3 to 4 tablespoons balsamic vinegar. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This is perfect.. That sounds and looks absolutely delicious! I only put a dash of sugar, as we aren't into sweet stuff. Add the tomatoes, chopped red onions, and washed and chopped basil to the bowl. maybe these sugar snap peas with marinated cherry tomatoes will finally help me remember how good sugar snap peas are … Peel the garlic, and rinse the rosemary. SUMMER. I used White Champagne Vinegar. Marinated Tomatoes - healthy tomatoes marinated with olive oil, balsamic vinegar and herbs. This salad. MyRecipes may receive compensation for some links to products and services on this website. This was great. With this much color, we wouldn’t be surprised if our Marinated Tomato-and-Herb Salad outshines any summer main it’s served alongside. This spiced-up version features jalapeño pepper, ginger and cumin. Use cherry tomatoes instead of regular tomatoes. Hi Cathy, unfortunately, there isn’t a shelf life for this recipe. We are all about make-ahead recipes! sugar snap peas with marinated cherry tomatoes is an easy and delicious summer side dish that highlights the best flavors of summer. Add the basil, and stir to combine. Subbed honey-balsamic vinegar for regular - beautiful presentation! Our most trusted Marinated Tomato Salad With Sugar recipes. Marinated Tomatoes - healthy tomatoes marinated with olive oil, balsamic vinegar and herbs. Hi, I’m Mary. Toss gently. I've been going salad crazy of late. Toss the tomatoes with the dressing, gently stir around to coat the tomatoes well with the dressing. These tomatoes are delicious. Use those last garden or farmers market tomatoes that are still fresh, juicy, and sweet to make an Italian restaurant-style appetizer. The best, healthy, quick and easy marinated tomatoes recipe, homemade with simple ingredients in one pot or bowl in 20 minutes. I actually thought "candy" when I was snacking on them all day long. 58 calories; calories from fat 31%; fat 2g; saturated fat 0.3g; mono fat 1.3g; poly fat 0.3g; protein 1g; carbohydrates 10.1g; fiber 1.2g; cholesterol 0mg; iron 0.8mg; sodium 159mg; calcium 17mg. Marinated Tomatoes, THM S, Sugar free, Gluten free. Somehow that wound up in a taste or two each time. Marinate at room temperature for 45 minutes, stirring occasionally. I’m feeling very Mary Poppins over here as I realize that just a spoonful of sugar transformed my favorite tomatoes into something altogether different! I just grilled the tomatoes yesterday with chicken and would like to try your recipe next time. I think these Balsamic Marinated Tomatoes taste the best after marinating for 24 hours. Have made it as written and it's perfect. 2 teaspoons sugar; 1 teaspoon Worcestershire sauce; 1 teaspoon seasoned salt; 1/2 teaspoon Creole seasoning, Zatarain's; 1/2 teaspoon dried thyme; 1/4 teaspoon black pepper; 3 green onions, sliced; 2 tablespoons chopped fresh parsley; 1/2 cup vegetable oil; 5 … Made this salad was awesome. 3. medium tomatoes, cut into wedges. I used regular basalmic vinegar, since I didn't have white. In a new small bowl, whisk together olive oil, red wine vinegar, salt and pepper. Add some chopped fresh dill or some dried Italian seasoning for more flavor. Cover and chill 1 hour. If you prefer your tomatoes chilled, place the bowl in the refrigerator for an hour or so before serving. marinated tomatoes and cucumbers Put tomatoes and cucumbers in large bowl. ... sugar, salt, cayenne pepper, thyme and parsley together. . Toss the tomatoes with the dressing, gently stir around to coat the tomatoes well with the dressing. Set aside. Planning to make a big batch and giving them as part of my Xmas packages in December. Thanks so much. ©2020BAREFEETINTHEKITCHEN.COM. Let stand for at least 30 minutes before serving. Tips for Making Marinated Tomatoes. One of the things that makes it so special is their balsamic marinated tomatoes. Use different sizes of tomatoes, too--pretty! Prep the tomatoes: slice the tomatoes about 1/2 inch thick and arrange them in a dish. If you cannot find fresh savory, fresh thyme works. Cathy from the Philippines. I brought the leftovers to lunch today and it was even more amazing! In a bowl, combine the oil, basil, vinegar and sugar. I did not find this recipe "spicey", but it was tasty, a little on the sweet side, but easy to make and keeps well. Ingredients for Marinated Tomatoes: 6 lbs firm Roma tomatoes 1 liter water 28 oz ketchup 2 Tbsp kosher salt 2 Tbsp sugar … Directions. Marinated plum tomatoes recipe. We use for pasta and add blanched veggies- also a great salad dressing. The sugar cut the acidity in the tomatoes and the marinade, made them like a candy. 4 green onions. Everybody understands the stuggle of getting dinner on the table after a long day. Marinated tomatoes are a gift from summer. I served this side dish of marinated tomatoes with Spanish rice, and grilled chicken breast. 1/4 cup vegetable oil. Crecipe.com deliver fine selection of quality Marinated plum tomatoes recipes equipped with ratings, reviews and mixing tips. once the peas are cooked to crisp tender perfection, they join us with those marinated tomatoes and some fresh basil for summer vegetable perfection. Measure the oil, vinegar, onion, garlic, parsley, basil, salt, and pepper in a jar with a tight-fitting lid. (You can up the quantity of tomatoes if need be.) Marinated tomatoes with basil and balsamic vinegar . I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. LOVED this recipe, doubled it for a cookout, but only used one jalapeno and used the seeds for heat. Thanks for introducing yourself on my blog. Combine vinegar and remaining ingredients in a small bowl; stir until blended. —My dad cans his own Tomatoes. cherry tomatoes are usually very sweet now, so maybe less sugar or white sugar could make it less sweet. Refrigerate and allow tomatoes to marinade for at least 4 1/2 hours. Directions. Salt and freshly ground black pepper Tomatoes and burrata are the ultimate pairing in this easy marinated tomatoes and burrata appetizer. The temperatures plunged last week, signaling an end to my summer garden. Arrange half of slices in a large shallow serving dish; sprinkle with half each of sugar, salt, and pepper. Lemon juice. recipes equipped with ratings, reviews and mixing tips. Filed under: Recipes, Salads, Side Dishes, Vegetables. This particular recipe is from Womack House, a long time country kitchen in Fulshear, TX. Feta cheese. There is no way I'm letting all of these juices go to waste! Allow the tomatoes to marinate at room temperature or in the refrigerator for … ALL RIGHTS RESERVED. Reviewed by millions of home cooks. Refrigerate and allow tomatoes to marinade for at least 4 1/2 hours. LONG. In a bowl, combine the oil, basil, vinegar and sugar. How to make marinated tomatoes. Learn how to cook great Marinated plum tomatoes . Agree that they are good the first day but are much better the second day. Step 2 Pour dressing over cherry tomatoes in a serving dish, and gently stir to coat. Every year I grow more cherry tomatoes than I know what to do with but this year I know EXACTLY what I’m making with them.. Rated 5 out of 5 by Anonymous from Great flavors My daughter made this recipe and the garnish is wonderful. Marinated plum tomatoes recipe. Cut tomatoes into 1/4-inch-thick slices. I don't need to add dressing when I add these. Used Raw Honey in place of sugar. 1 cup extra-virgin olive oil. Boil pasta in salted water until al dente, 7 to 10 minutes; drain well and while still hot, toss with tomato mixture. Cut the tomatoes into 1/2-inch thick slices and arrange in a single layer in a large, shallow dish. Crecipe.com deliver fine selection of quality Marinated plum tomatoes recipes equipped with ratings, reviews and mixing tips. Whisk to mix well. This easy cucumber and tomato salad tastes like summertime in a bowl. The idea sounds really good to me, except that I, too, would make it less sweet. Your heart shaped dish is so pretty! Then place whole mixture on a bed of baby green salad mix. … My taste buds exploded. Deselect All. YUM!! These Hasselback Fried Green Tomatoes make a delicious side dish or appetizer, and the addition of marinated mozzarella takes them over the top!. It was a very tasty dinner for our family! I will definitely make it again. Drizzle vinegar evenly over tomatoes. I change it some add cauliflower florets cut small, black olives, and diced sweet onions. Pour marinade evenly over tomatoes and cover. Cover and refrigerate for several hours. Add the tomatoes and toss well. Deliscious! These are fantastic! 2 tablespoons brown sugar. Get one of our Marinated plum tomatoes recipe and prepare delicious and healthy treat for your family or friends. fresh parsley, chopped – ¼ cup HEINZ pickle relish – 1 tsp. While most of the herbs and flowers did okay, the tomato plants couldn’t handle the frost. Layer tomatoes and marinade into large 1 gallon jar, alternating with tomatoes and marinade … MyRecipes.com is part of the Allrecipes Food Group. Directions How weird is that? I love tomatoes too and you can always find them in my fridge. Blend the vinegars, oil, lemon juice, brown sugar, and oregano together and then pour it over the tomato relish. Indian-Spiced Marinated Tomatoes August 9, 2017 By msmart 10 Comments The first time I made these Indian-spiced tomatoes I was a student in the professional program at Tante Marie’s Cooking School in San Francisco. ★ ★ ★ ★ ★ Herbs. In a small bowl, whisk remaining ingrediants together and pour over tomatoes and green onions. ALL RIGHTS RESERVED. recipe. Waiting for fresh tomatoes! 1 ⁄ 2. cup vinegar. Plus, it only takes 10 minutes to make. Let infuse for at least 3 hours before serving. Ingredients Marinated Tomatoes – 6 large beefsteak tomatoes – 2 tbsp. The dressing is light and zingy from the vinegar, the cucumbers and onion are so pleasantly crunchy you can’t stop eating them, and the tomatoes … Boil pasta in salted water until al dente, 7 to 10 minutes; drain well and while still hot, toss with tomato mixture. Marinate at room temperature for 45 minutes, stirring occasionally. ... teaspoon sugar. The result is a fabulous make-ahead dish that can be prepared year-round. Mix the cucumber and tomatoes, then mix in the marinade. Chill for at least 2 … Whisk to mix well. The only change I made to the recipe is I substituted white wine vinegar because I didn't have white balsamic. Loved the spicy and sweet combination! Add basil and toss gently. ©2020 BAREFEETINTHEKITCHEN.COM. Recipe by Outta Here. We are all about make-ahead recipes! Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat. Beautiful photo, by the way! I kept telling myself I needed to stir them to make sure they were marinating just right. & His Italian sauce is the BEST in the Universe . MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. I typically refrigerate them and eat within a day or two. I am already thinking about what I might do with the leftovers tomorrow. Thanks for sharing . Marinated tomatoes are as easy as 1-2-3! Please read my disclosure policy. For the marinade, mix the vinegar, lemon juice, sugar, and mustard. Marinated Tomato Salad. This post may contain affiliate links. and since it’s vegan and gluten free, it sure to be a … I made a tomato salad that has feta in it that's out of this world….I know what you mean when you say you can't stop eating it! Next add the minced garlic and toss it all together. 1 cup of water. The skins come of easily after blanching in hot water. Marinated Tomato Salad is rated 5.0 out of 5 by 1. I find this also makes a fabulous topping to low-fat cottage cheese as a well-balanced snack (or as I like to eat it, for breakfast). We'll definately make again. The tomatoes will create their own amazing marinade as they rest. Marinated Tomatoes with Parsley. Marinated Tomatoes are effortless to throw together with a handful of simple ingredients. 2 tablespoons sugar 1 teaspoon dried dill 2 teaspoons kosher salt 1 teaspoon freshly ground pepper 3 large cucumbers (peeled, seeds scooped out, cut into ½ inch thick slices) 3 large … halved, I used campari, cherry, grape and sunburst tomatoes, Roasted Sweet Potatoes with Brussels Sprouts and Bacon. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The cherry tomatoes marinate with olive oil, lemon, shallots, garlic and pepper flakes for hours until the flavors marry together. Tips for making Marinated Cucumber, Tomato, and Onion Salad: This is a basic, simple recipe that can be easily customized. Wow! Cover with lid or plastic wrap and refrigerate for at least two hours or overnight. Combine everything except the tomatoes and whisk together in a large bowl. 1 . Pour the mixture over the tomatoes. ... 4-6 kirby cucumbers in place of the large cucumbers. If you're keto, and you'd like to cut back on the sugar even further while adding some fat, you can do 1 … Add more salt if necessary and serve. Grilled & Marinated Tomatoes with Feta Grilled & Marinated Tomatoes with Feta. A great vegetable dish on a hot summer night. This marinated cherry tomato pasta is everything we love about summer food: hardly any cooking, fresh ingredients, and vibrant flavor. I used regular balsamic and half the amount of brown sugar, and it was delicious! I couldn’t stay out of them all afternoon as they were marinating on the counter and in the refrigerator. I love fresh tomatoes! Whisk the remaining ingredients together in a zippered bag or a bowl with a cover. Prepare the cherry tomatoes: Cut a small cross at the base of each tomato. I’ve always liked… … If I know I'm going to be snacking on it all week, I dial down the peppers since it seems to get spicier the longer it sits. Cut tomatoes in halves (or quarters if using larger tomatoes), trimming off fibrous stem tops. I now take it to all summer potlucks and there are never leftovers. They are so delicious! Use regular red tomatoes, or a mixture of red, yellow, heirloom, etc. Makes a great side dish or appetizer. A perfect side dish that everyone loves. I’ve always liked tomatoes, but these are irresistible! Love the jalapeño! OH I AM SO MAKING THESE!! I love your recipes – so easy! Thanks for stopping in. Use red onion instead of sweet onion. Made this for dinner last night, everyone loved it! Make the dressing: place all of the ingredients for the dressing (olive oil, balsamic vinegar, sugar, honey, garlic, parmesan cheese, parsley, basil, salt and pepper) in a glass measuring cup and then whisk … Toss tomatoes, grated garlic, olive oil, vinegar, herbs, and salt together in a small bowl. Toss once more just before serving. In a small bowl or cup measure, mix together oil, apple cider vinegar, herbs, salt, and sugar. my family loves this side. For that amount I used 1 English cucumber, un-peeled, and 2 large roma tomatoes. Okay, this is going on my "must try" list! Heirloom tomatoes are all all time favorite at our house. Paired with fried chicken, burgers, or any … Pour vinegar mixture over tomato mixture, tossing to coat. Pour oil … Arrange the tomato slices in a shallow container. Combine first 4 ingredients in a large bowl. the only thing i changed was to quadruple the amount of marinated tomatoes in this. On repeat. I’m glad you like them so much! There is a restaurant close to our new home and they have the most amazing side salad ever. Modified: Jun 23, 2020 by Alexandra For the full recipe including quantities and method, click … Hi Mary I’ve been making Ree Drummond’s Marinated Tomatoes and I just love it. Marinated tomatoes are a great choice for summer entertaining because you can marinate up to two days ahead. https://www.allrecipes.com/recipe/14151/marinated-cherry-tomato-salad 4 cups halved red, yellow, or orange cherry tomatoes, ⅓ cup thinly sliced green onions (about 4). I love tomatoes, too. 1/4 cup of sugar. They are not the perfectly shaped orbs you will find at … salt – 1 tbsp. I’m thinking thai basil next time. Thank you for the recipe . white sugar – ¼ tsp. Marinated Tomatoes With Lemon. Learn how to cook great Marinated tomatoes with basil and balsamic vinegar . The dressing is light and zingy from the vinegar, the cucumbers and onion are so pleasantly crunchy you can’t stop eating them, and the tomatoes are so juicy and sweet they burst in your mouth. Bring a large pot of water to a boil then add the tomatoes and simmer for 1-2 minutes. Burrata is one of my all time favorite creamy cheeses and it’s amazing served with roasted balsamic tomatoes. It was fantastic and addictive! Layer the tomatoes, garlic, and rosemary in a mason jar. Prepping the tomatoes is faster and simpler than it seems. Michael Solomonov marinates grilled tomatoes in olive oil with mint and red onions. This easy cucumber and tomato salad tastes like summertime in a bowl. Info. Perfectly bite size tomatoes are marinated in a combination of oil, vinegar and spices with just the right amount of sweetness. You can now include images of your recipes in your comments! So easy and so tasty! Loaded with cherry tomatoes and onions in a fresh herb and vinegar-based marinade. 1/2 cup distilled white vinegar. What’s the shelf life of these Marinated tomatoes? I’m feeling very Mary Poppins over here as I realize that just a spoonful of sugar transformed my favorite tomatoes into something altogether different! Glad to know it's not just me, Donna! Gradually incorporate the oil, then season to taste with salt and pepper. i added a double batch (so, 4-6 cups), instead of the half batch (1-2 cups) as above and can’t imagine it with any less. I also used a bit on a tuna sandwich and it was very tasty. Crecipe.com deliver fine selection of quality Marinated tomatoes with basil and balsamic vinegar . Consider yourself warned, these are addicting. Salt and pepper. Place sliced tomatoes in a bowl. Remove the tomatoes from the bowl and drain on paper towels. How to Make Marinated Tomatoes. Combine all ingredients except tomatoes in a large glass bowl. A cousin to the balsamic vinegar reduction, these tomatoes are instead marinated in red wine vinegar for a tart powerful side salad.Fresh, homemade, yum! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This Cherry Tomato Salad (One Bowl) is one of the more flavorful ways to enjoy Summer tomatoes … Let’s jump right into this recipe so that you can get started and let the marinating begin! I always liked tomato sauces, ketchup and things of the like, but I never cared for the texture of fresh, uncooked tomatoes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cover and marinate in the refrigerator for several hours if … Whisk together salad oil, red wine vinegar, sugar, salt, oregano leaves and minced green onions. I can't wait to try them . You can really use any ripe tomatoes, but I like the cherry tomatoes best. Made these for Memorial Day bbq and had to "re-fill" the tomatoes because I ate so many of them ahead of time! 1 ⁄ 4. cup sugar. Marinated Tomatoes are made with juicy, ripe tomatoes marinated in a red wine vinegar-based marinade. paprika – ¼ cup BORGES extra virgin olive oil – ½ cup apple cider vinegar. I also used regular balsamic vinegar. Garlic Tomato Bruschetta is another favorite dish that uses lots of sun ripened tomatoes. Chill 1 hour. This was good when I first served it with turkey burgers and only allowed for 45 minutes of marinating time, but when we ate the leftovers the next day, they blew us away. In a bowl, add tomatoes, onions and basil. Transfer into smll glasses, garnish with the basil, and serve. Place the tomatoes in a shallow serving dish. Whisk together salad oil, red wine vinegar, sugar, salt, oregano leaves and minced green onions. This weekend DONE! I'm so gonna make this!