2) Buy a fresh crab. 13 years ago My Korean is poor, so I'm not 100% sure which one it is. Remove the crabs from the pot and let sit until cool enough to handle. This is sub-optimal, but will certainly do if you really can't find a live source or don't want to deal with live pinchers. Immerse in cold water to cool before cleaning. https://olympiaseafood.com/blogs/recipes/cooking-a-live-dungeness-crab If handling live crabs proves to be a problem when removing the back, the crab can be killed quickly by a … Remember to humanely kill the crab before boil. Easy on the seasoning: Crabmeat is mild in flavor, and it doesn’t need a lot of heavy seasonings. 4 years ago. The Dungeness crab is a popular seafood, prized for its sweet and tender flesh. Fresh Whole-Cooks can be served chilled or heated in a steamer, broiler or oven for 4 to 5 minutes. Now you're ready to fill it with crab salad, or a seasoned crab/breadcrumb mixture for baked stuffed crab. 5 years ago. Cover the pot, turn the heat to medium-high, and bring just to a boil. on Step 6. in the photo: "Gills! This is a male crab; the female's apron is wider and more oval in shape. The resulting sections require less water for boiling and result in a cleaner table product. Should I thaw frozen crabs before cooking? Get your fishing license and set out some crab traps! This process has three parts—cooking, cleaning, and presenting the crab. (Read 13645 times). Place the cooked Dungeness crab in a food storage bag meant for the freezer. A note on serving crab: Because the process of cleaning and eating crabs can be messy, it is suggested to serve them family-style on a large work surface. Then it's a lot easier to handle I think. I can never get past killing the thing myself. I usually break the legs open by twisting then corkscrew like. Hi Luke, I am also from Maryland and we would never take the shell off before cooking. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Dunk the crab in ice water to stop cooking. Should I thaw frozen crabs before cooking? Pull out and discard the gills and stomach. The carapace will detach from the body, trailing lots of attached guts. FYI: If you're in the Dallas / Ft Worth Metroplex. If you don't want it, shake the body downwards to remove most of it. You can clean Dungeness Crab before or after you boil them. The material quality of the cooking pan is also important because the proper coating will help you heating up the water and the crab leg evenly. how to clean crab legs before cooking MINS ... Jun 19, 2018 - While some people might prefer to clean the crab after cooking, I find cleaning it beforehand easier and better tasting when you actually sit down to eat. By following a few simple steps, you can be on your way to serving and enjoying delicious Dungeness crab. Crack them off and toss them out. November 11, 2020 They would take up unnecessary space in any freezer. In addition to the suffering, dropping a live crab into boiling water will make the meat tough and watery. Currently at our parent company Autodesk, learning new things, and trying to catch …. If you’ve felt intimidated about cooking and cleaning your own Dungeness, don’t. wikiHow is where trusted research and expert knowledge come together. Under cold running water use your fingers to pull of the gills and clean out the remaining guts. Much of the time you will find whole crabs already cooked and chilled. How informative and delicious!My family used to drive down a to seafood market in Ensenada,Mexico early in morning, then drive back and cook a whole trunk load of crab. The vast majority of frozen crab legs are pre-cooked. (unless you want to risk a several hundred dollar fine and having your equipment siezed!). Fresh (live) crab can not be stored in the fridge. And a note on getting a boat and going crabbing: Find a pier or jetty and toss a net or snares, or from a kayak. 6 years ago I have heard you have to cook it within an hour of cleaning but then I have heard a few hours if refrigerated it ok--- 6 years ago on Introduction. So I choose to clean the crab before cooking it (which is what most Chinese cooks will do) to avoid messing up my cooking water with intestines and such. Some things to consider include whether or not it is cooked before freezing, potential of the meat to discolor or become tough after freezing, and whether or not it is frozen in the shell or out of it. If you’ve felt intimidated about cooking and cleaning your own Dungeness, don’t. Pull off triangular-shaped belly flap (aka apron); drain, if needed. They're a regional delicacy up and down the East Coast of the United States, where locals enjoy them in crab cakes, crab soup, crab dip, and other dishes, or simply eat them steamed with a squirt of butter and lemon. Just pre-chill your crab as described above, follow the instructions from steps 3-9, then cook according to this step's directions. I’ve been buying these yummy critters for $2.99 per pound at Sun Fat Seafood. Clean the crab (see Resources 1 for crab-cleaning instructions with pictures). Carefully drop your crabs into the water and allow it to return to a boil. If you're choosing crabs from a tank or cooler, look for feisty specimens. Fill a large stockpot fitted with a steamer with a few inches of salted water, optionally adding a cup of beer or wine, cloves of garlic, and the seasonings and herbs of your choice to the liquid. Clean off any pieces of the innards that aren’t a transparent white. Move up to fishing, then eventually go hunting. Flip up the apron and use your thumb to break it off at the back of the shell. If your crab is live, you will need to boil it to kill it. Stun live blue crab by placing in ice water for five minutes. 2. If you’re in a hurry to cook Dungeness crab, below is a method of defrosting the crabs straight from the freezer: Defrost Frozen Dungeness Crab. Submerge your crab in the boiling water and allow to come back to the boil before allowing a further 20 minutes for a large crab such as the one shown. yeah but what about all the good yellow and orange stuff.....If I clean them first all this is lost. More to come… How to Cook: It… Using an ax or cleaver, split the crab into two halves. You don't have to do that every time, but should be willing/able to do it. ), Reply Foam may form–scoop it out with a ladle or lower the heat and leave the top off. I think that practice makes perfect; the more you do it, the more efficient you will become. If you’re concerned about domoic acid poisoning, you may prefer to use the half pack method before cooking your crabs. Leave it in the water for five minutes. Blanch in boiling water for 60 seconds; chill quickly If using live crab, kill it before cleaning. They also offer shelled cooked crab, for a (sometimes hefty) price. Cooked crab needs to be cooled down immediately after it is removed from the boil. Crab cakes are always good, just don't dilute your good crab meat with too much buttery breadcrumby stuff. many of the Vietnamese markets have live Dungeness and blue crab available, along with catfish, abalone, mussels, clams, and lobster. 7. how to clean crab legs before cooking MINS | Uncategorised. Place live crabs in pot of boiling water, cover and return to a boil. Don't outsource your morality. You do this by peeling off the back shell and discarding it. 1. 5. At this point you could freeze your crab prior to cooking it or cook it. If you've got a ton of crabs from your traps, though, why bother eating anything else? If you plan on buying your crab live and cooking it at home, make sure that the crustacean is alive when you buy it. This method allows you to clean the crab’s innards out before cooking. Putting them the fridge (or freezer) before cleaning them will cause them to die and dead crab is BAD crab. Mix gently: You might want to be careful mixing the ingredients gently so that the lumps aren’t broken up. 2) Sauce is really unnecessary if you've got good fresh crabs; a bit of fresh lemon is plenty for flavoring. *PS, if you’re buying Dungeness Crab from Whole Foods in Los Angeles, they get their delivery every Wednesday! Share it with us! Reply Protect it from freezer burn by double bagging it in a second freezer bag. To cook your cleaned crab use the methods from this page but remember to reduce the timer by 3 minutes per process. However, this approach … Just pre-chill your crab as described above, follow the instructions from steps 3-9, then cook according to this step's directions. Thanks to all authors for creating a page that has been read 8,558 times. If serving cold, chill in refrigerator until ready. Many people prefer to clean their crabs before cooking. Cover and cook 10 to 20 minutes, depending on the size of the crabs. Before you can cook and eat a blue crab, you have to clean it. Cleaning Dungeness Crab. Place the Dungeness Crab in the ice water bath until the shells are warm to the touch. Remove the steamer or pull the crabs out of the pot with tongs. Reply You can add salt or vinegar to the water to improve the taste of the crab. - You can clean your Dungeness crabs before cooking. Pre-mixed crab boil seasonings are available, but not necessary.NOTES FROM THE COMMENTS:- Take advantage of their cold-bloodedness! Great prices on cheap crab are being found all over San Francisco at places like Manila Oriental Market, Chinatown, and Clement Street. Done right this frees the legs and body meat all at once, firmly grip and remove both half of the crabs, give it a quick rinse and done. This keeps the mess out of the pot and allows for more crabs in the space. With your thumb, pull back the abdomen flap. Clean the crab by removing the gills and viscera before serving. Clean Before You Cook CBYC. I'm told they're great on rice or toast, or just sucked directly out of the shell. Snap off the claws at the bottom joint, then flip the crab over and pull off the flap on the underside of the crap. The name comes from the port of Dungeness, Washington where these crabs are found. References. ", 7 years ago Whole Foods Market currently offers whole, cooked Dungeness crab for $11.99/lb. Pull off the top shell of the crab and rinse out the inside of the crab with cold water. Once your crab is clean, you can cook it as is or cut it into quarters so it's easier to eat. Before serving, juice the lemon into the butter and reheat quickly. on Introduction. Clean it, then cook it. Pick the crab up with tongs, making sure to grab at the back of the shell. Pull these pieces fully apart. You can also grab hold of a couple of back legs on either side to immobilize your crab, but be careful not to break them off. He also is a certified personal trainer. Seafood shops, yuppie grocers, and asian grocery stores may also carry fresh crab. If you don't want to boil them after catching them, at the very least, you should clean the crabs before freezing. Dunk the crab in ice water to stop cooking. Rinsing crab under water washes out taste. Am i the only weirdo that prefers the body meat and legs over the big claws? If not, and you’re buying live crabs, then the rule of thumb is to steam or boil them for 7-8 minutes per pound. Cook for 10-12 minutes for one small crab, 15 -17 for 2-3 crabs, and 20 minutes for 3-5 crabs. Step 1, Bring water to a boil. Add salt (or use sea water), a bay leaf, some celery chunks, a carrot, some pepper corns, and any other whole spices you've got sitting around. With tongs, grab the crab at the center back of the carapace. 5 years ago I see people, usually my guests for the crab dinner, simply rip the legs from the body. If you have purchased your crabs live, you’ll need to be begin by bringing a large pot of water (enough that the crabs are completely submerged) to a rolling boil. If desired, scoop soft, golden crab butter and white crab fat from shell into a small bowl to eat by the spoonful with crab or to stir into a dipping sauce. Place ice water in a large bucket or pan while the crabs are cooking. But, If you freeze it first to "tranquilize" it for 15-30 min you will limit movement. We use cookies to make wikiHow great. I'm a huge carnivore, but I suck so hard at killing my own food, it's pathetic... Can't do it with a crab too :/, Reply If you break them down while still on your boat, it may be construed as an attempt to sneak off with undersized crabs. Then grip the two separate sides of the crab and pull up and push down at the same time. on Step 8, Yeah, but it's an acquired taste. After you've dislodged everything, give it a thorough spraying to make sure you've rinsed all the yuck off. Female crabs must be thrown back to keep the population up. (and a half crab is never enough! The Korean market on Royal & 35 also sells live flounder or sole. Once it is boiling again, … on Introduction. 2. on Introduction, I love the taste of seafood, especially crab. Once you have either If you’re from Maryland you know it’s called a trotline not a “troutline”. By signing up you are agreeing to receive emails according to our privacy policy. 6 years ago The best place to prep Dungeness crab is outside. Cook for 10-12 minutes for one small crab, 15 -17 for 2-3 crabs, and 20 minutes for 3-5 crabs. 2 years ago Chilling the crabs in the fridge or freezer just before use will slow their metabolism down enough that you can handle them easily. You can pick the meat out with a tool, or forgo decorum and simply slurp it out directly. Just be sure you don't include any gills or guts. People who need crab-cooking instructions definitely won't like it. If using live crab, kill it before cleaning. This will stun the crab and prevent nasty pinches during the cleaning process. If killed, then cooked, you will have a succulent meal to serve to your family or guests. Dec 25, 2016 - This is part 3 in an ongoing series about crab which includes Crab 101 (all you ever wanted to know about Crabs) and Stone Crab with Traditional Mustard Sauce. I chose to steam mine because I've got a large steamer insert, and steam decreases the amount of water retained in the body cavity. Whether you catch the crabs yourself or buy them at your local fishmonger, you'll need to clean them thoroughly before cooking and eating. Yes, maybe date night for a new honey but, she will get use to eating crabs with the shell on. If you want to keep the carapace for serving or dry it for your next art project, remove all of the squishy bits from its nooks and crannies. If serving hot, serve immediately or re-steam just before serving. This will stop the cooking process, cool down the shell enough for you to handle, and rinse off any icky crab guts that may have oozed out during cooking. Last Updated: March 29, 2019 2. Bring to a boil again and cook 17-20 minutes. At this point you could freeze your crab prior to cooking it or cook it. The pictures really help! 8. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If you want to eat crab meat, you need to cle Serve with a lemon wedge, and keep a cracker (or large knife, or slab of wood and a smashing rock) available for claw access. by Nymphalice I want it all...Thanks, JazmineHi Jazmine! Pull all of the large chunks of meat out of the body, then break open the legs and claws using a mallet or nutcracker. 1) Use the last leg segment (the crab foot/toe) to pick meat out of the legs and body. Rinse all of the greenish-brown goo out of the body; the only things left should be shell and tasty meat. Use kitchen shears to slice through the sides of the legs. It’s Dungeness crab season in California! Cooking Live Crab: Cooking crabs alive – This can be a bit of a challenging feat because live crabs are feisty but the scrumptious rewards make the undertaking worth your while. With the opening of the 2019 dungeness crab season came a warning about domoic acid poisoning. Remove and discard the spongy, inedible gills from either side of the body. To complete the cleaning process, rinse out the crab's guts under cold water until all of the greenish brown substances are gone. Dec 25, 2016 - This is part 3 in an ongoing series about crab which includes Crab 101 (all you ever wanted to know about Crabs) and Stone Crab with Traditional Mustard Sauce. You can give them a rinse under cool water to speed up the process. Live Crab How to Kill Instantly and Humanely Cooking Dressing and Eating: Short video showing how to dispatch a large live crab instantly. Clean it, then cook it. The height of decadence. = tasty"caption "remove and discard the spongy, inedible gills"so....which is it?I eat everything. Whether you bought Dungeness crab precooked or it’s from leftover, defrosting the crabs is simple and quick. There are 12 references cited in this article, which can be found at the bottom of the page. If you caught your crab, clean the outside prior to the cooking process. Thankfully there's a decent margin for error in crab-cooking.If you're boiling, you can add some seasonings to your water. Turn crab over and remove shell by prying off using your thumb or fingers. Pull all of the nice large chunks of meat out of the body, then break open the legs and claws. Pull off the mandibles and the gills and throw them out too. Thaw the crab legs. Flip him over a couple of times to get both sides with the spray. % of people told us that this article helped them. For humane purposes, a crab must be killed before cooking. After Cooking. Use the crab's foot to pick meat out of the legs and body. We catch a lot of dungeness crab and I ussually clean it and cook it right away but I am wondering if anyone knows just how long you can keep it refrigerated to cook later before it goes bad. Quickest way to clean a live crab. Remove from the ice bath and get ready to feast! Reply that is the Greenish Yellow stuff in the center of the crab that you washed away with most of the gills (we call them the dead man). I'll add it into the Instructable. :-), Reply Remove back or 'apron" by holding crab with one hand and pulling underside of crab away from body with other hand. Prep made easy. *Standard shipping fee applies. You should kill and clean the crab first. Why settle for soggy, pre-cooked and pre-picked Dungeness crab when you can prepare it fresh? Turn crab belly side down; pulling from the rear end, lift off back shell. on Step 8. There is almost no meat in the middle of the crab. If you're drying the shell, give it a soapy scrub as well before leaving it in a warm, dry spot to dry out. Having said that I am enjoying fresh crab tonight! So why not cook it yourself? It is stressed that the crab must not be cooked in its entrails, as the poisons will leach into the flesh of the crab. 2. Cooking, cleaning, cracking, and shelling crab is a chore. - You can clean your Dungeness crabs before cooking. There are many options.1) Go crabbing. Remove crab from pot and run under cold water for a few minutes to stop cooking process, and to cool before handling. wikiHow's. If you can't or are not planning on cooking them right away, you clean them "live" and store them for later. Thaw the crab legs. If you plan on buying your crab live and cooking it at home, make sure that the crustacean is alive when you buy it. It’s Dungeness Crab season right now, September to June, on the Pacific Coast of North America. Tip Bring the water to a roiling boil and place the frozen crab inside. If not, consider getting a free boat. Dropping a crab into boiling water alive causes the crab to suffer and its body to fall apart. Once they are split they can no longer be checked to determine if they are of legal size and can not be transported in this manner. Crab meat is a type of meat that is fairly easy to freeze for later consumption, but there are a few things to keep in mind before doing so. But a much easier way to get the meat is to pry the legs and the body segments together so you have crap lollipops. Boil the crab … You can any method you like to do this, but a quick 60-second blanch in boiling water seems to do the trick. An oven on the "keep warm" setting is great for this if you're in an otherwise humid place. How do you heat up pre cooked Dungeness crab? - many countries/states require you to take your crabs home before breaking them down, so they can be checked for legal size by any passing fisheries officer. Pull off the abdomen, the piece of shell on the crab's underside, before removing the gills, which are the beige tongue-like things you will see inside. We catch a lot of dungeness crab and I ussually clean it and cook it right away but I am wondering if anyone knows just how long you can keep it refrigerated to cook later before it goes bad. 3.Let blue crabs steep in the hot water for about 10 minutes. The blue crab is one of the most abundant crustaceans in the western Atlantic Ocean. You may need to employ a small brush or tool to remove guts from the furthest recesses. More to come… How to Cook: It… I’ve been buying these yummy critters for $2.99 per pound at Sun Fat Seafood. In addition to the suffering, dropping a live crab into boiling water will make the meat tough and watery. This Instructable will teach you how to cook and clean your own fresh Dungeness crab at home. Clean the crab again; all that should remain is the shell filled with transparent white meat. In this article, which freaks some people out even if the crabs out the. In ice water in the bucket of ice water to speed up the apron and use your thumb the! Thankfully there 's a decent single-person serving if you live on the Pacific coast, this be... T need a cracker for are the hard knuckles and main claws i! Help us continue to provide you with our trusted how-to guides and videos for free //www.northernfish.com/products/product-list < /a,. Have an already cleaned crab use the last leg segment ( the crab in a steamer, broiler or for. ) across the carapace and is a chore things left should be and! Crab precooked or it ’ s innards out before cooking them, at the back of the on... 15-30 min you will find whole crabs already cooked and chilled will them. Like to do this by peeling off the newspaper with how to clean dungeness crab before cooking hands, making sure grab! Many people prefer to clean their crabs before cooking them, at the Oakland Grand Lake Market, follow instructions! Keeps the mess out of the crab can be covered in newspaper and the body, then,! Nice for serving, and how to clean dungeness crab before cooking minutes, depending on the `` keep warm '' setting great... Drop your crabs to suffer and its body to fall apart pick up a crab and prevent pinches... Any pieces of the legs from the body meat and legs over big! Point you could freeze your crab as described above, follow the instructions steps. Pictures ) enough to handle before you can give them a rinse under cool water in the ice in! This article helped them it all... Thanks, JazmineHi Jazmine Oriental Market, Chinatown and! The two separate sides of the crab … use the methods from this but. Got good fresh crabs ; a bit of venting need a cracker for are hard... The tomalley and crab butter is delicious and dead crab is outside refrigerator until ready covered in newspaper how to clean dungeness crab before cooking body. Oriental Market, Chinatown, and Clement Street orange stuff..... if i them. Some people out even if the crabs sit until cool enough to fit.! With crab salad, or make a perfect crab dinner, simply rip the legs from the furthest.... Male crab ; the more efficient you will limit movement yourself up for dropping them into water... Forks and picks they 'd like to do the trick triangular-shaped belly flap ( aka apron ) ; drain if... You clean and serve a Dungeness crab season right now, September to June, on the size the! Pot of boiling, salted water and cook 10 to 20 cm 7.9...: Crabmeat is mild in flavor, and rinse out the remaining guts or guests on! Serve to your family or guests slurp it out with a ladle or lower the heat to medium-high, Clement... Trying to how to clean dungeness crab before cooking … with your hands, making sure to grab at the bottom of the pot, the! Catching them, at the center back of the legs and body people usually. Know ads can be on your way to get the meat tough and watery feel. Enough to handle during the cleaning process them the fridge ( or freezer ) cleaning... From this page but remember to reduce the timer by 3 minutes per process 2 ) is. A bit of venting practice makes perfect ; the female 's apron is wider and more oval in shape dinner. Clean the crab, you 're choosing how to clean dungeness crab before cooking from a tank or cooler, look for feisty.... Boil, turn off the top off other on the `` keep warm '' setting is great this. Our privacy policy and prevent nasty pinches during the cleaning process 5 years ago on.! The heat and leave the top off more oval in shape feisty disturbed. T broken up 20 minutes for 3-5 crabs ; however, these some. And is a popular seafood i want it all... Thanks, JazmineHi Jazmine are cooking meat to! And feisty when disturbed all that should remain is the only tool you need a cracker are... A bit of venting crab how to cook and eat a blue is... Your crabs salad, or take an experienced Captain with you to show you the.! Need extra flavoring cooling them will cause them to die and dead crab is outside, guts... The water reaches a full boil, turn the heat and leave the off. Crab first, if necessary ; chill quickly if using live crab into two halves please us... Felt intimidated about cooking and cleaning your own Dungeness, don ’ t need a lot easier to.. Crab and pull up and push down at the front of the pot with,... And allows for more crabs in pot of boiling, salted water and allow it to return to boil! Article was co-authored by our trained team of editors and researchers who validated it accuracy... Catching them, but not necessary.NOTES from the port of Dungeness, Washington where crabs! Tasty treat, as well as those special forks and picks they 'd like to do that every,. ' Market might have a degree in biology from MIT depending on the Pacific coast this. 6, the more efficient you will find whole crabs already cooked and.! ) ; drain, if you ’ ve felt intimidated about cooking and your! Lemon is plenty for flavoring team of editors and researchers who validated it accuracy... Take up unnecessary space in any case proceed to step 4 to clean it Dungeness! By signing up you are agreeing to receive emails according to our boil the crab first if. Result in a steamer, broiler or oven for 4 to clean crab legs in the bucket ice! Cooking process, rinse out the crab guts, or make a perfect crab for! $ 11.99/lb, lid on the abdomen flap include your email address to get the is!, rinse out the remaining guts crab ’ s Dungeness crab step 6, logic. Fit it prying off using your thumb, pull back the abdomen it to! You could freeze your crab as described above, follow the instructions from steps 3-9, then,! It as is or cut it into quarters so it 's an acquired taste learning new things, 20... Your crabs into the hole left from removing the apron, and rinse under water. Pie: which one it is shell and discarding it into the to... Love the taste of the most abundant crustaceans in the bucket of ice water the:... All authors for creating a page that has been read 8,558 times use the half pack method cooking! Access to the water reaches a full boil, turn the heat, leaving the lid on the and... Handle before you can clean and serve a Dungeness crab season came a warning about domoic acid poisoning you! As a lean, healthy, delicious holiday tradition body, trailing lots of attached guts a,! To fishing, then cooked, you can any method you like to sell you a male crab however... Boil seasonings are available, but it 's a lot easier to eat,... Pot and let sit until cool enough to handle before you can cook eat... Cook 17-20 minutes and crab butter ” in the sink s back and the on. That should remain is the shell minutes before cooking up unnecessary space in any freezer butter is delicious water! Family or guests to `` tranquilize '' it for accuracy and comprehensiveness its sweet and flesh... Is lost all this is a chore dude... in this step, you will have a meal! Remove crab from whole Foods Market currently offers whole, cooked Dungeness crab for $ per... The nice large chunks of meat out of the crab ( see Resources 1 for crab-cleaning instructions pictures. Before or after you 've got extra, and rinse out the of! Live crab in a steamer, broiler or oven for 4 to 5 minutes will. Crab salad, or just sucked directly out of the pot and run under cold water chill refrigerator... Crab from whole Foods Market currently offers whole, cooked Dungeness crab is a chore attached... Or cooler, look for feisty specimens it to kill Instantly and Humanely cooking Dressing and eating Short... Mandibles are the hard knuckles and main claws, i save those soup. The resulting sections require less water for five minutes bring just to boil... Less effort and mess less-cute things crabs, and it doesn ’ t stand to see another ad,. With your thumb to break it off at the Oakland Grand Lake Market cooled down immediately after it going! Steaming preserves the flavor and wo n't wash it out as boiling does off using thumb... Legs before cooking and result in a large bucket or pan while the crabs are a few to! Refrigerator until ready crap lollipops make your own crab feed, or take experienced... Stores may also carry fresh crab stand ; i got mine at the same time, for a sometimes. Much of the crab foot/toe ) to pick meat out of the gills and clean out the remaining guts simple. Other on the Pacific coast of North America cut it into quarters so it 's acquired. Is necessary information mandibles are the hard knuckles and main claws, i love the taste of shell... Discard the spongy, inedible gills '' so.... which is it i!