Appreciated a lit. This mixture is then wrapped in banana leaf and subsequently grilled to perfection. Since my mum comes from Palembang, I grew up eating and loving those fish-based snacks from Palembang, even though fish … Secure ends with toothpicks. See more ideas about indonesian food, food, recipes. Otak-Otak is a fish cake dish that is common in Malaysia as well as Singapore and Indonesia. In Malaysia, it is usually a mixture between fish paste, chili peppers, garlic, shallots, turmeric, lemon grass and coconut milk. Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. Bakso is a delightful dish that takes on many forms; these meatballs … You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. Reply Delete. Otak Otak Kampung has been in operation since the 1950s, and is now in the hands of second generation hawkers. Ingredients (A) 250 to 300 grammes of fish flesh (spanish mackarel aka tenggiri, use a spoon to scrape flesh from the fish and place the flesh in a bowl) (B) 5 pieces dried red chilli (pre-soaked to soften and remove seeds) 3 cm lengkuas; Alternatively, substitute the fish with any other meat options, such as shrimp, crab meat, and cuttlefish, as well as the combination of different meats. Secure the banana leaf with a toothpick so that it forms a pyramid. To make fish cakes: In a food processor, pulse the fish until it forms a paste.Transfer fish paste into a large glass mixing bowl. Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. Otherwise, you can also soak your banana leaves in hot water to soften it before cooking. Reply. Defenition Otak-otak (otah-otah, otah or otak) is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Wrap 1 tbsp dough in banana leaf. In medium bowl, stir together all ingredients for otak-otak until well- blended. Cheers :) Delete. Chili Paste. Equipment: Grinder with the fine (1⁄8-inch) die; Stuffer Ingredients of Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) You need 500 gram of minced chicken meat. OTAK-OTAK OR FISH FILLET. Traditionally we use banana leaves to wrap otak otak. The otak otak fish recipe is very good. Otak-otak bakar or grilled or barbaqued otak-otak, in which the mixture is wrapped inside banana leaves and grill. Hi there, Thank you for trying this recipe and your kind feedback. While there are different renditions of otak otak, it is considered to be of Malay and Peranakan origins. Otak-otak Preparation: You will need 10 toothpicks for this recipe. Ingin mencicipi otak-otak enak buatan sendiri? I have the access to get king mackerel but I’m too lazy to fillet and mince the fish. Otak Otak (or otah) is a blend of fish paste and spice paste, traditionally wrapped in banana leaves, and grilled over a charcoal fire until a smoky aroma emanates. Baca Juga: Resep Otak-otak Ayam Panggang ala Yummy App yang Enak, Begini Caranya! The otak otak fish recipe is very good. While this recipe uses the steaming method, you can also opt for the grilling method by using a grill pan. Hence, I decided to try my hands on this Indonesian Chicken Otak-Otak for a change. Otak means ‘brains’ in Malay and the name of the dish derives from the idea that it resembles, er, brains (!) In small bowl, add peanut butter, garlic powder and indonesian hot sauce, stir. Here is how you achieve that. Place on BBQ grill for 5-10 mins (or until cooked through). However, be careful when you unwrap the leaves to serve. The flavour will still be aromatic, balanced and authentic to the Penang otak otak. Is it Kaastengels, Kastengel or Kaasstengels? Rasanya, ah mantap! Cheers :) Delete. Reply. Speaking about the wrapping materials, Indonesians adore banana leaves for that purpose. Mixed minced fish, egg, coconut milk, and seasoning ingredients to a smooth paste. Jump to Recipe . Replies.  Serve with either cuko or sambal kacang. Ingredients (A) 250 to 300 grammes of fish flesh (spanish mackarel aka tenggiri, use a spoon to scrape flesh from the fish and place the flesh in a bowl) (B) 5 pieces dried red chilli (pre-soaked to soften and remove seeds) 3 cm lengkuas; Segera angkat dan tisikan, lalu sajikan dengan bumbu kacang. We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. Translated literally, the name of this Indonesian fish sausage means “brainbrain,” perhaps a reference to its appearance. Alternatively, serve Otak-Otak as a side dish along with steamed white rice. Bake With Paws 22 June 2020 at 10:33. Ayam Kuluyuk or Ko Loo Kee: Peranakan Sweet and Sour Chicken, Indonesian Nasi Goreng Kambing: Jakarta Goat Fried Rice, Korean Grilled Baby Octopus: Jjukkumi Gui, Nasi Kerabu: Malaysian Mixed Herbs Blue Rice, Solok Lada: Malaysian Stuffed Chili Peppers, Acar Bawang Merah: Indonesian Shallot Pickle, Kambu Paria: Indonesian (Bugis) Stuffed Bitter Melon. Explore other popular Malaysian delights with Lokataste Recipe and more! Otak Otak is a savoury fish custard with fragrant curry flavours and is eaten all over Malaysia and Singapore in various forms, usually wrapped in banana leaves and steamed, but sometimes also grilled. This is a quick and easy recipe to make and the taste is still fairly authentic. This is my mum’s recipe for Otak-Otak . Learn how your comment data is processed. Defrost the frozen Otak-Otak first before steaming or grilling. Hence, I decided to try my hands on this Indonesian Chicken Otak-Otak for a change. Thank you for sharing. They are usually eaten with spicy peanut sauce. Blend all ingredients in the chili blend to a smooth texture. Majority of the Otak-Otak sold in supermarket are from Muar ( part of Johor ). All Rights Reserved, Otak-Otak Bakar Recipe (Indonesian Grilled Fish Cake), Vietnamese Lotus Root Soup Recipe (Canh Củ Sen), Tekwan Recipe (Indonesian Fish Balls Soup) | Indonesia Eats, Would You Eat This? Otak-Otak consists of groundfish seasoned with various spices and wrapped in banana leaves before being grilled. Nov 2, 2016 - Pempek and Otak Otak . However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. But don’t let this keep you from trying otak otak; While this recipe uses the steaming method, you can also opt for the grilling method by using a grill pan. Dijamin enak dan bikin ketagihan, deh! Serve with turmeric coconut rice, boiled eggs, cucumber slices, tomato halves and peanuts for a complete meal. It is wrapped inside the mangrove Attap (Nipa palm) leaves and grilled or roasted on the stove. We have two kinds of otak-otak based on how we cook them, bakar and goreng. Mince or finely chop the spice paste ingredients. Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. The popular fish to be used is king mackerel (Indonesian: ikan tenggiri). The otak otak are (after peeled from the banana leaf package) small, between 1 1/2-2 cm wide and about 8 cm long. * In this recipe, sago flour and tapioca flour can be used for arrowroot starch interchangeably. Otak-Otak is a fish cake dish that is common in Malaysia as well as Singapore and Indonesia. Ingredients • Lemon grass (serai) 2 stalks, sliced and finely ground • Galangal (lengkuas) 4-cm knob, peeled and finely ground • Ginger 2-cm knob, peeled and finely ground In the oven, broil otak-otak on high for 6 – 8 minutes for each side. Otak-Otak is one of those truly special dishes from my childhood. OTAK-OTAK OR FISH FILLET. Nov 2, 2016 - Pempek and Otak Otak . Add the boiling water and stir. Dato' Tunku Mukminah Tunku Mohd Jiwa . © Copyright Pepy Nasution @ 2006 - 2020. Although this dish was first created in restaurants, home cooks also favoured these fish cakes due to their delicate flavour and crunchy texture. Otak-Otak - [Indonesian] Grilled Fish Cakes Ingredients: ... Mantap,,,its been long time since i had otak-otak ,looks so YUMMY :) Reply Delete. In bahasa Indonesia and Malaysia, otak means brain. Young banana leaves are softer and hence easier to shape without cracking. Unknown June 22, 2012 at 9:06 AM. Jul 27, 2017 - Otak-Otak Bakar Recipe (Indonesian Grilled Fish Cake) Cool and chill until you're ready to serve. […] is famous for its freshwater fish recipes such as pempek (fishcake with spicy tamarind sauce), otak-otak (grilled fishcake in banana leaves), pindang patin (spicy sour basa fish soup with tempoyak), […], […] by the smog-choked roadsides and bus stops.  Judging by Indonesiaeats.com’s recipe, it is composed mostly of fish (often mackerel)/fish paste, garlic, onions, turmeric, coconut milk, and reeled me […], […] Otak-Otak Bakar Recipe (Indonesian Grilled Fish Cake) […]. Peranakan origins soften it before cooking can be used for arrowroot starch interchangeably ikan. Cuko ( Spicy Tamarind sauce ): Please check on Pempek pistel post is now in the fish,.... Shirmp in banana leaves ) you need 500 gram of minced Chicken meat tenggiri ) steaming. A blender or a food processor until they form a smooth texture rolled in leaves. Kitchen by Y.T.M bumbu Kacang and even Singaporeans often visit to buy the famous otak-otak in bulk fish! 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