Yield: 2-layer cake. Sift the flour 4 times with the baking powder and salt. This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling & coconut frosting! https://www.homemade-dessert-recipes.com/pineapple-cake-recipes.html I would increase the recipe to get thicker cakes. Maybe if you used 8 inch pans you would get this. My 3 layers did not look that thick like her picture. Add comma separated list of ingredients to include in recipe. I’ll be mad. If you want to add pineapple to the … Add 1 stick of margarine or butter. Cook until thick; stir often. 1 (15.25 oz.) Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is … Are you sure batter wasn’t over-mixed and ingredients were properly measured? Your daily values may be higher or lower depending on your calorie needs. Transfer to a muffin pan so they’ll curve upward as they cool. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is THE best easy Pineapple Upside-Down Cake from scratch! Add pineapple and egg yolks, blending well. It’s an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it’s finished with shredded coconut for a nice finishing touch. Topped with toasted coconut, cherries & pineapple for a tropical treat that screams spring! Combine Dry Ingredients – In a separate bowl, sift cake flour, baking powder and salt together. Bake at 350 degrees for 40 to 45 minutes. Learn how your comment data is processed. I kept it in the fridge and it dried out pretty quick. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This allows us to add layers of pineapple filling and frosting, between each cake layer. Combine the egg yolks, 1/4 cup sugar, cornstarch, and pineapple juice in the top of a double boiler. So another year has passed away and wow, how quickly it has passed! Although personally i would double the ingredients for the filling and not put any walnuts. Cream butter and sugar: Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together … To assemble, place one cake layer on a cake stand. The directions call for the cake to be cooled before serving, but I … When I made it the first time and just used the can of pineapple and the juices along with it I could barely tell it was a pineapple cake. Add a large amount of frosting to top and smooth with an offset spatula. Spread frosting over cooled cake, top with coconut then cut into slices. I barely had enough to cover ( the glaze ) the two cakes. It’s so moist, light, and tender. https://www.misshomemade.com/pineappleupsidedowncakerecipe.html Percent Daily Values are based on a 2,000 calorie diet. So many new changes have happened; the birth of our first born, me leaving work and our family living on one income, becoming a "house wife and stay at home mother", being… I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. Distribute the dough into cupcake tins and get a lot of portioned cakes for a large company. Not only are pineapples one of the tastiest fruits out there, but they’re also loaded with vitamin C and healthy antioxidants. It’s like summertime on a plate! Add pineapple and egg yolks, blending well. Did you spray something on them? Pour batter into prepared baking dish and spread into an even layer. Couldn’t find frozen concentrate, but I did manage to find concentrate pineapple juice in the juice section of the store. https://www.southernliving.com/desserts/cakes/best-cake-recipes-from-scratch In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter, sugar and lemon zest until very pale and fluffy. Pineapple Cake – seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. https://www.tasteofsouthern.com/old-fashioned-pineapple-cake-recipe To add the coconut flakes or shredded coconut to the top and sides of cake, place cake stand on a baking sheet (to help catch excess coconut). The Secret to Baking Super Moist Cake, Every Time If you want to make glorious, super moist, good-without-the-frosting cake from scratch, you need these tried-and-true cake-making tips in your life. The directions call for the cake to be cooled before serving, but I … Whether you have a birthday, anniversary, or dinner party to host (or just major sweet tooth to curb! May 4, 2014 - Old Fashion Pineapple Cake $35.00 Happy 28th Birthday to ME! A super moist cake with an abundance of pineapple flavor that's covered with a fluffy whipped vanilla buttercream frosting and finished with a thin blanket of shredded coconut. *You can heat this in the microwave to thaw but you'll want to heat in 15 second increments stirring between each just until lukewarm, if it's too hot it will melt the butter. https://goodiegodmother.com/moist-vanilla-cake-recipe-from-scratch Cream the butter with 1 1/2 cups sugar in a large mixing bowl. Apply frosting to entire cake. Mix in eggs one at a time then blend in vanilla extract. That step is totally optional though so if you’d rather just leave it as is. Mix on low speed for at least 30 seconds to … Ingredients * 4 eggs, separated * 2 egg whites * 1 1/2 cups sugar, divided * 1/2 cup vegetable oil * 1/2 cup water * 2 teaspoons vanilla extract, divided * 1 1/2 cups all-purpose flour * 1 tablespoon baking powder * 1/8 teaspoon salt * 1/4 cup pineapple juice * 1/4 cup cream of coconut It starts with a rich butter cake that, once removed from the pan, reveals a design of caramelized pineapple rings studded with maraschino cherries. Add 1 stick of margarine or butter. Add in 1/3 of the flour mixture and mix just until combined then mix in 1/2 of the pineapple mixture and mix just until combined. Carrot Cake with Pineapple can be made as a layer cake, a 9X13 sheet cake, or as cupcakes. In a medium mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside. Amount is based on available nutrient data. This recipe did okay for me. Notify me of follow-up comments by email. Place these two layers one on top of the other, and place third layer on the top. I am making the frosting now. Info. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. https://recipe-garden.com/super-moist-yellow-cake-recipe-scratch This was ok, it turned out more like a bread then cake, maybe too much baking powder. Plus, it’s super easy to make with just a few simple ingredients. Cook until thick; stir often. Make Batter – Gradually incorporate into wet mixture alternating with milk until just … This extremely moist Pineapple Coconut Cake is made from scratch. Bake in preheated oven until toothpick inserted into center comes out clean, about 30 - 35 minutes. The aroma is heaven and the taste is out of this w Then the other thing I opted to do after the first two cakes to was mince up the pineapple a little more in the food processor for a less noticeable texture. How to make Super Moist Spice Cake. 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