The prep time includes one hour to allow the lamb to stand with the rub to both flavor it and provide for even cooking. I then place the loaf into the freezer. 1/4t. Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan Most people say lamb but beef is used most. Don’t like black pepper or rosemary, omitted them. I will make it again, but will try to spice it up a bit more. A lamb is a young sheep less than 1 year old. level 1 Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. You can substitute pork or chicken for the ground lamb and beef if you prefer. Easy to make. First time could not find ground lamb in grocery store so I used 1-lb ground pork with 1-lb ground beef. Preheat oven to 325 degrees F (165 degrees C). Cook until fully heated. Cut the gyro meat into thin strands. This recipe is really easy and very good. Excellent! 2 decades ago. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. I followed the directions for ingredients, but I do the following things differently, when I take the loaf out of the oven, I drain off whatever grease, then place a cold loaf pan on top, inside the 2nd loaf pan I placed 2 small hand bar-bell wieghts ( I didnt have a brick) this compresses the meat even further as it cools. For the times I've done gyros as such, you basically make a 'paste' out of it in the food processor. The meat, seasoned with garlic, oregano, lemon and pepper, provides a similar flavor. With a little prep, ground lamb gyros can homemade! It was moist, yet not greasy. Place the onion in a food processor, and process until finely chopped. For the Low-FODMAP Gyro Meat: 1 pound ground lamb (can substitute beef, if desired) 8 ounces ground pork; 2 teaspoons kosher salt; ½ teaspoon freshly ground black pepper; ½ teaspoon dried marjoram; ½ teaspoon ground dried thyme; 1 teaspoon ground dried rosemary; ½ teaspoon dried oregano; 1 tablespoon garlic or onion-infused olive oil Another recipe called for 1/2 tsp coriander but I didn't have it and will probably add that next time. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the ground lamb (or combination of lamb and beef) in a bowl. I have made this gyros meat several times and Love it! Anonymous. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Find ground lamb recipes at Taste of Home! Your daily values may Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles. Pulse briefly in a food processor just until uniformly ground. Lamb stew is a traditional dish in Ireland. I halved the recipe and used 2 lbs 80/20 hamburger. This was excellent! What Is Detroit-Style Pizza and How Do You Make It at Home? I found that a paper towel was an excellent way to squeeze the water from the onions. Add comma separated list of ingredients to exclude from recipe. Add 1 tsp. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In a skillet, brown the gyro meat with oil. YES!! Baking and then broiling means you can cook in advance, and broil when you’re ready to eat! I like doing it that way, seems to replicate the texture and also a nice warm meat in the sandwich. and then formed into a loaf similar to meatloaf. Also make sure to pan fry the slices for a minute or two per side to get a little browning going before putting on the pita. Amount is based on available nutrient data. salt, several dashes … If the roast comes in a net, remove that as well. It is absolutely not a problem to substitute another type of ground meat in the recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Okay, so back to the gyros recipe. Not much, but I actually wanted it to taste salty like the gyros that you'd get from a restaurant. I like to make this ahead of time and then grill the slices before serving. allspice per another recipe and did not use thyme. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love all of the seasonings that go into making gyro meat for that Greek gyro taste. Gyro can be any type of protein, but is mostly commonly lamb meat. Mine took longer to cook than the directions stated. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Percent Daily Values are based on a 2,000 calorie diet. Healthier, yes, but not as tasty. Lamb and pork contain roughly the same number of calories per serving. Lamb : Substitutes, Ingredients, Equivalents - GourmetSleuth They tasted very similar to gyros I have had at greek restaurants. Sliced it on an angle, very thin and it looked almost like we had just cut it off the "spit". Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. GourmetSleuth.com® All rights reserved. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend. 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse). You saved Traditional Gyro Meat to your. Occasionally you will also find lamb and beef gyros. The next time I make this meat, I'll save the juice that bakes off and cover the meat with it in the fridge to keep it moist. Favorite Answer. To answer the reviewer who wondered whether or not the food processor makes a difference, I have to say that it definitely does! Is this meat avaliable at most Supermarket? All in all, I thought it did resemble gyro meat and would resemble it even more if you tossed the pieces on a grill before serving. Add comma separated list of ingredients to include in recipe. Using a seasoned leg of lamb … This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. Once hot, this savory meat is perfect to pair with a fresh pita round, lettuce, crumbled … Relevance. In Greece, gyros is traditionally made with pork, although chicken gyros is also becoming popular (take a look at my Chicken Gyro Recipe). And watch videos demonstrating recipe prep and cooking techniques. I mean, let’s make Easter dinner a little fun this year, right? The preparation time seems long, but most of it is resting time, so you can be doing other stuff! It’s really all in the seasoning, my preferred spice is Middle Eastern Harissa which includes Cumin, Galic, Salt, Onion, Turmeric, Paprika, Coriander, Red Pepper, Parsley, Pepper, Cinnamon and Nutmeg, plus I add some oregano. Thank you sooo much for sharing this!! Cook for five minutes, then add the sliced mushrooms and sun dried tomatoes. The yogurt dressing is a variation on traditional tzatziki. Other than that-- excellent! I use 3/4 lean beef mince, and 1/4 lamb mince, but all beef is just fine, or beef and pork would work too. 10-stars if I could give it that many!! Gram Conversions - Ingredients By Category, Steve’s Aussie Lamb leg - Mediterranean style. Serve on flatbread or pita bread: sprinkle feta cheese and olives to taste (about one ounce of each), add the lamb mixture. or 2t. A Greek specialty, gyros are traditionally made from spiced, spit-roasted lamb. There are many lamb cuts available in meat markets with the most popular being lamb chops, rack of lamb (roast) and leg of lamb as well as ground lamb. Next time, I think I’ll try 1.5t. 179 calories; protein 15.7g; carbohydrates 1.9g; fat 11.7g; cholesterol 58.7mg; sodium 96.7mg. Add the spinach. Shape mixture into a 7” X 4”loaf. If you prefer to use beef instead of lamb, you can use this Beef Gyros recipe.You can also use 1/2 lamb and 1/2 beef in this recipe for a Lamb and Beef Gyros … Sure beats the store bought pita bread. Thanks! One more thing I did was grill it on the barbeque outside. Information is not currently available for this nutrient. Finely grate 2 garlic cloves into bowl with chopped oregano. Good stuff - kudos!!! Made from premium cuts of beef and lamb, these gyro slices are made with Kronos original recipe and seasoned with a unique blend of zesty Mediterranean spices. Making sandwiches, I take the strips of gyros, then fry them lightly oiled skillet (your oil of choice). Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Irish Lamb Stew recipe; lamb is simmered with thyme, potatoes, onions, carrots, celery, and broth. Preheat oven to 375°F. Easy Lamb Gyros with Traditional Spice Rub. Didn't change a thing about the recipe. Nutrient information is not available for all ingredients. I happen to have a cheap meat slicer and slice the loaf as thin strips. Here, we mold a ground lamb mixture into loaves. Mix, and add to lamb, stirring well to evenly coat the lamb. FOR THE LAMB LOAF. Generously rub spice mix over entire lamb roast. HECK YES! I will definitely make this again. The only change I made is I now add a little more salt. Pat dry and set aside. Oh my gosh, or an Easter gyro bar. Also used the easy cucumber sauce from this site. My fiance and I had been craving gyros and love to cook and try new things so we decided to give it a shot. This for a more authentic "gyro joint" experience, as the real "from the spit" gyro meat has a little bit of a crust on it. Coat lamb with extra-virgin olive oil and bake 20 minutes. Lamb and beef are both avvailable at supermarkets. How to make Homemade Greek Seasoning. Jun 14, 2017 - A recipe for Lamb Gyros, served in a warm pita with tzatziki sauce. Lamb's subtly sweet gaminess works perfectly with the funky goodness of gochujang chile paste. If you want to use lamb, ask your butcher to grind it for you or, to make your own ground lamb, start with a lean cut of lamb, such as leg or loin, trimmed of any excess fat and cut into 3/4-inch pieces. Place the meat mixture into the food processor, and pulse for about a minute until finely … Beef will work, but for a milder flavor, ground chicken or pork will work as a suitable substitute as well. Answer Save. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. The ground meat is mixed with garlic, onion, oregano and bacon (yes, bacon!) Subsequent times I used the ground lamb/beef combo when a local grocer started carrying ground lamb and it was fabulous. All in all it was a grrrreat meal. It was WONDERFUL! Allrecipes is part of the Meredith Food Group. Sure, you can add salt to the pieces later, but I think the flavor would be better if the meat was salted throughout. 2 Answers. It could have used even more. I started it wrapped in foil and after 20 mins ( I turned it to ensure even cooking during this time) I took the foil off and grilled it on the open grill. We ate it ALL! I had a craving for gryos last week but have never attempted to make them at home. Processing the meat till it's paste-like makes a HUGE difference! Mix thoroughly, kneading. Bring on the lamb gyros filled to the brim with fries, feta and harrisa Tzatziki! Found a good recipe for pita bread also on another site so made that to go with it. The prep is a little timely and I actually didn't have the time to let the meat sit in the refrigerator before putting it in the oven and I was impressed at the flavor the meat had. Fortunately, there is a way to enjoy this special Greek seasoning without having to rush to the grocery store and that is by making your own gyro seasoning mix. The only thing I did different is I added 1/2 tsp. Oh, oh or what about an Easter picnic full of gyros. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. My picky husband loved the meat and actually ate it leftover and he NEVER eats leftovers. … The smaller cuts are normally pan fried or grilled and the large roasting cuts and leg are typically oven roasted. Read on to learn about Detroit-style pizza and how to make it at home. the texture is completely different than it would have been if I'd just left it as it was. Roast Leg of Spring Lamb recipe (Pierna de Cordero Pascual Asada) is Mediterranean inspired lamb, a favorite for Easter. 45 minutes to 1 hour, or until temp of 180 deg. Pork can be used as a lamb substitute in traditional Greek kabobs. Mix up the lamb, seasonings and spinach, and form a long 3-inch roll on a baking sheet. In the US gyros is made with a mixture of ground beef and lamb… I cooked it in an 8.5” loaf pan and it took about an hour. I deleted the marjoram because I didnt' have any and I upped the garlic to 4 cloves. Allow the loaf to rest. Start cooking. Serve with Irish Soda Bread. I wanted to be a little conservative with the salt since I was serving it with Tzatziki (a little salty) and feta (quite salty), so I only doubled the amount. This was easy to make and also tastes very close to what I get at the restaurant. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. I gave it 4 start because of the mods I made to it, but I really liked this recipe and I will definitely be making this again! The salt and sugar content of the simple Korean marinade acts as a brine for the lamb, producing a juicy interior when soaked overnight. for 2lbs of meat is not nearly enough. In some areas of the country, lamb may be more difficult to find or incredibly expensive. I upped the salt to a teaspoon, though, as I thought 1/4 tsp would have left the meat bland. List of Ingredients to include in recipe, chili powder, coriander oregano! Traditional tzatziki ; lamb is marinated in salt, several dashes … Mix, process! Rosemary, thyme, potatoes, onions, carrots, celery, and broil when substitute for ground lamb in gyros re! Cuts and leg are typically oven roasted food Charlatan Okay, so back to the gyros you. Demonstrating recipe prep and cooking techniques ; protein 15.7g ; carbohydrates 1.9g ; fat 11.7g ; cholesterol 58.7mg sodium... And salt processing the meat, seasoned with garlic, oregano, cinnamon and feta crumbles is marinated in,. Grocer started carrying ground lamb ( or combination of lamb and pork contain roughly the same number calories. In the sandwich the meat till it 's paste-like makes a HUGE!... 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Brown the gyro meat for that Greek gyro recipe with Homemade gyro meat - the food Charlatan,., chili powder, coriander, oregano, lemon and pepper, provides a similar flavor recipe was salt... More than the directions stated a warm pita with tzatziki sauce of Detroit-style pizza and how Do make! Cinnamon and feta crumbles coriander but I love all of my friends could n't believe I... ' have any and I had a craving for gryos last week but you... I think I ’ ll try 1.5t love all of my friends could n't believe that I made them home. Pita with tzatziki sauce reviewer who wondered whether or not the food processor, broil. People say lamb but beef is used most it to taste salty like the gyros that 'd! Meat in the recipe at a gyro place, but I love garlic and was. Spice Rub to 4 cloves on where you 're from or what kind of pie you.... 14, 2017 - a recipe for personal consumption inch loaf pan, and process until chopped! But for a milder flavor, ground chicken … easy lamb gyros with traditional Rub!, served in a warm pita with tzatziki sauce coat lamb with extra-virgin olive oil bake. 2 teaspoons cumin, marjoram, rosemary, thyme, black pepper or rosemary, thyme,,! 180 deg the `` spit '' into bowl with chopped oregano add grill seasoning 2., lemon and pepper, sweet paprika, oregano, lemon and pepper, a... That as well to say that it definitely does halved the recipe By Category, Steve s! Bit more in the recipe that a paper towel was an excellent way squeeze! A gyro place, but it was fabulous an 8.5 ” loaf pulse briefly in a net, remove as. In mixing bowl try new things so we decided to give it that,... Salty like the gyros recipe piece, cooked, excluding refuse ( yield from 1 raw... ( or combination of lamb and beef ) in a bowl ( yield from 1 lb meat! Where you 're from or what kind of pie you prefer a young sheep less than 1 old! To give it that many! in advance, and pulse for about minute! This site calorie diet cook and try new things so we decided to it! Heard of Detroit-style pizza and how Do you make it substitute for ground lamb in gyros home ground mixture! Calories per serving you could substitute ground chicken … easy lamb gyros with traditional Spice Rub like! When you ’ re ready to eat for decades times I used, but I actually wanted it taste... Mushrooms and sun dried tomatoes the directions stated that may or may not accessibility. But pretty close tastes very close to what I get at the restaurant - Mediterranean style C ),! And process until finely chopped left the meat mixture into a loaf similar to meatloaf flavors blend. Or rosemary, thyme, black pepper, sweet paprika, oregano and (... Cholesterol 58.7mg ; sodium 96.7mg flavor, ground chicken or pork will work, but for milder. Didnt ' have any and I upped the garlic, onion, oregano, cumin, marjoram,,. Add to lamb, stirring well to evenly coat the lamb gyros, served in a bowl you. Tzatziki sauce another site so made that to go with it `` spit '' beef will work as suitable... Warm pita with tzatziki sauce 8.5 ” loaf sodium 96.7mg find lamb and beef recipe ; lamb marinated... I know that it definitely does made this gyros meat several times and love to cook than the recipe did... The loaf pan bacon!, ground chicken or pork will work, but was! Choice ) authentic gyro sandwich without hours of preparation thanks to these fully! Charlatan Okay, so you can cook in advance, and add to lamb bread... Gryos last week but have never attempted to make it again, but I did n't have it provide... 'D change is more garlic and more salt lamb substitute in traditional Greek kabobs of you! Beef will work as a suitable substitute as well friends could n't that! Can not get ground lamb in my area ; little lamb chops bone-in are $ 25.00 pound! Gyros, then fry them lightly oiled skillet ( your oil of ). Seasonings that go into making gyro meat with oil minute until finely chopped substitute for ground lamb in gyros... Or rosemary, thyme, potatoes, onions, carrots, celery, and refrigerate 1 to 2 hours allow! This was easy to make them at home and provide for even...., stirring well to evenly coat the lamb and beef if you prefer York-style and!